|
Chet
|
Belgian Tripel
|
1023 Gallons |
1.069 |
1.006 |
8.15 |
30.83 |
3.91 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:09 PM |
| Notes: |
|
|
Golden Sour 160L
|
Mixed-Fermentation Sour Beer
|
160 Litres |
1.048 |
1.006 |
5.5 |
0.99 |
5.78 °L
|
205 |
0 |
|
|
|
| Boil
Size: 162 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:42 PM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
|
|
1 Gal New Zealand Pilsner
|
Experimental Beer
|
1.25 Gallons |
1.052 |
1.008 |
5.96 |
38.04 |
3.27 °L
|
205 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 3:17 AM |
| Notes: Lager 12 weeks |
|
|
Experiment
|
Experimental Beer
|
5.5 Gallons |
1.023 |
1.006 |
2.25 |
0 |
8.17 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 10:33 PM |
| Notes: |
|
|
Rauch Is Beer
|
Classic Style Smoked Beer
|
5 Gallons |
1.044 |
1.01 |
4.46 |
18.66 |
9.71 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:13 AM |
| Notes: |
|
|
ABV Blanche
|
Witbier
|
20 Litres |
1.058 |
1.008 |
6.6 |
28.85 |
4.67 °L
|
205 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:57 PM |
Notes: Used Filtered water from grocerie store approx 28L total
|
|
|
Bourbon
|
Alternative Grain Beer
|
24.32 Litres |
1.092 |
1.02 |
9.46 |
0 |
12.93 °L
|
205 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:03 AM |
| Notes: |
|
|
Oktoberfest 23
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
28.51 |
24.21 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:26 PM |
| Notes: |
|
|
Surprise Shpagnol Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.019 |
7.11 |
20.79 |
6.4 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:34 PM |
| Notes: Si possible de trouver : omega helio gazer yeast |
|
|
#142
|
Belgian Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.26 |
22.62 |
15.01 °L
|
205 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
3.99 |
0 |
3.94 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:27 PM |
| Notes: |
|
|
Witbier NAKA
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
13.8 |
4.55 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 5:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
500 Litres |
1.046 |
1.011 |
4.66 |
14 |
3.22 °L
|
205 |
1 |
|
|
|
| Boil
Size: 508.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:24 AM |
| Notes: |
|
|
Dipapa Noël
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.016 |
7.34 |
0 |
5.89 °L
|
205 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:17 PM |
| Notes: |
|
|
Dubbel Amigos Lindos
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.013 |
6.18 |
20.06 |
15.66 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:38 AM |
| Notes: |
|
|
Experioro
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.014 |
7.66 |
0 |
4.43 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 8:03 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
23 Litres |
1.061 |
1.008 |
6.97 |
21.81 |
17.81 °L
|
205 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:25 PM |
Notes: 2 Yeast packets - starter made with 100g sugar
Pitched at 18 deg - moved up half a degree a day until 21 degrees
check attenuation.
bottle then lager
|
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
8.76 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.071 |
1.018 |
6.99 |
0 |
24.48 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.047 |
1.012 |
4.62 |
36.6 |
30.42 °L
|
205 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:56 AM |
| Notes: |
|
|
|
|