Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH IPA	American IPA	22 Litres	1.057	1.012	5.95	55.35	4.26 °L	220	1
Author: D_Mannion Boil Size: 26.3 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:55 PM Notes:
Rice Lager - Andrew Clifton - Aussie Grain Brewers	International Pale Lager	42 Litres	1.054	1.009	5.89	10.08	3.86 °L	220	0
Author: AfrikanChipmunk Boil Size: 48.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/7/2024 3:51 AM Notes:
Maltose Falcons 50th NZ Pils	No Profile Selected	260 Gallons	1.054	1.01	5.82	35.94	2.96 °L	220	0
Author: rivesborland Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/21/2024 7:53 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 275 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. Keep a layer of sparge water a few inches on top and watch for channeling. Add fermcap as kettle is filling. 90 min boil for DMS reduction. Add whirlfloc with 15 min left in boil. Add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 60 F. Add ALDC and YeastX-82 (dissolved in boiling water) directly into FV just before knocking out Oxygen for 60 min at 1 L/min repitch 40 lb of thick harvested slurry of W-34/70
Tonkla Pale Ale	American Pale Ale	49 Litres	1.055	1.01	5.9	33.22	6.73 °L	220	0
Author: Boil Size: 58.51 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:13 AM Notes:
The Chase 18	American IPA	10 Gallons	1.054	1.01	5.87	80.17	4.18 °L	220	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:38 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.017	5.91	42.45	19.98 °L	220	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 AM Notes: 1 tsp Sweet Orange Peel 1 tsp Cinnamon 1 tsp Nutmeg 1 tsp cardamom decoction?
Bandymas Nr 76	No Profile Selected	21 Litres	1.056	1.012	5.79	31.66	4.59 °L	220	1
Author: Boil Size: 26.68 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 1:08 PM Notes:
Cascade II	No Profile Selected	10.5 Gallons	1.055	1.01	5.93	66.14	5.1 °L	220	0
Author: LouisS Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 12:44 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.016	5.83	46.27	6.85 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 9:32 PM Notes:
All-Wheat Hefe	Weissbier	5.5 Gallons	1.052	1.007	5.87	14.63	4.86 °L	220	0
Author: Jesse Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.9	0	4.26 °L	220	0
Author: Greggor1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:14 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.06	1.015	5.95	0	4.37 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 1:41 AM Notes:
FFFreziers Stout	Oatmeal Stout	20.8 Litres	1.056	1.011	5.92	0.15	17.14 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 3:32 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.06	1.015	5.91	0	2.92 °L	220	0
Author: 3Leg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 5:07 PM Notes:
Irish Red	No Profile Selected	20 Gallons	1.06	1.014	5.93	22.29	18.9 °L	220	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 7/10/2020 3:40 PM Notes:
Lemilica	American Pale Ale	20.8 Litres	1.06	1.015	5.93	51.18	7.01 °L	220	0
Author: Lemilica Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 1:10 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.054	1.01	5.86	37.47	26.53 °L	220	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 11/9/2019 8:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Gallons	1.06	1.015	5.86	0	3.18 °L	220	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:45 PM Notes:
IPA	American IPA	20 Litres	1.057	1.014	5.8	36.65	10.18 °L	220	0
Author: Pablo Gramaglia Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:01 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.06	1.015	5.93	48.16	7.19 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:48 AM Notes:
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