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Adamsbier

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 296 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday September 4th 2024

Original Gravity:

21.4 °P

Final Gravity:

4.9 °P

ABV (alternate):

9.9%

IBU (tinseth):

58.2

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Sugar Creek Malt - Vienna275 lb Vienna	37.4	4.5	29.1%
330 lb	The Swaen - PlatinumSwaen Smoke330 lb PlatinumSwaen Smoke	37.7	2.81	34.9%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	5.8%
55 lb	The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light	36.8	30	5.8%
55 lb	Warminster Maltings - Crystal 15055 lb Crystal 150	32.5	88	5.8%
50 lb	Cane Sugar50 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
55 lb	Briess - Victory Malt55 lb Victory Malt	34.5	28	5.8%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	5.8%
15 lb	American - Midnight Wheat Malt15 lb Midnight Wheat Malt	33	550	1.6%
945 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Barth-Haas - Centennial2.5 lb Centennial Hops	Pellet	10.5	First Wort	0 min	24.78	20%
2.50 lb	Barth-Haas - Centennial2.5 lb Centennial Hops	Pellet	10.5	Boil	60 min	20.65	20%
2.50 lb	Crystal2.5 lb Crystal Hops	Pellet	4.3	Boil	30 min	6.5	20%
2.50 lb	Crystal2.5 lb Crystal Hops	Pellet	4.3	Boil	15 min	4.2	20%
2.50 lb	H2.5 lb H Hops	Pellet	4.3	Whirlpool	15 min	2.08	20%
12.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Barth-Haas - Centennial (Pellet)	45.43	40%
5 lb	Crystal (Pellet)	10.7	40%
2.50 lb	H (Pellet) 2.4999970268735 lb H (Pellet) Hops	2.08	20%
12.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
282.81 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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