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Bourbon Barrel Eclypse

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 17.07 gallons
Post Boil Size: 10.84 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 457 calories (Per 12oz)
Carbs: 49.1 g (Per 12oz)

Created: Tuesday December 3rd 2024

Imperial Milk Stout

by ODG34

OG: 1.114 FG: 1.022 ABV: 12.1% IBU: 89

Original Gravity:

1.135

Final Gravity:

1.038

ABV (standard):

12.8%

IBU (tinseth):

89.3

SRM (daniels):

40.0

Mash pH

5.3

Cost $

52.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33.55 lb	Thomas Fawcett - Maris Otter Pale Ale Malt33.55 lb Maris Otter Pale Ale Malt	$ 1.50 / lb $ 50.33	38	2.65	67.8%
4.19 lb	Gladfield - Harraways Flaked Wheat4.19 lb Harraways Flaked Wheat		35.4	1.6	8.5%
3.35 lb	Thomas Fawcett - Pale Chocolate Malt3.35 lb Pale Chocolate Malt		32.2	230	6.8%
2.58 lb	Bairds - Chocolate Malt2.58 lb Chocolate Malt		31	500	5.2%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley		33	300	5%
2.50 lb	Castle Malting - Special B2.5 lb Special B		34	150	5%
0.84 lb	United Kingdom - Extra Dark Crystal 120L0.84 lb Extra Dark Crystal 120L		33	120	1.7%
49.51 lbs / $ 50.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.54 oz	BSG - Magnum3.54 oz Magnum Hops		Pellet	12.8	Boil	90 min	68.13	41.5%
1.25 oz	Yakima Valley Hops - Fuggles1.25 oz Fuggles Hops	$ 13.99 / lb $ 1.09	Pellet	4.4	Boil	20 min	7.56	14.6%
1.25 oz	BSG - East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	5.3	Boil	20 min	9.11	14.6%
1.25 oz	Yakima Valley Hops - Fuggles1.25 oz Fuggles Hops	$ 13.99 / lb $ 1.09	Pellet	4.4	Whirlpool	15 min	2.06	14.6%
1.25 oz	BSG - East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	5.3	Whirlpool	15 min	2.48	14.6%
8.54 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.54 oz	BSG - Magnum (Pellet)		68.13	41.5%
2.50 oz	Yakima Valley Hops - Fuggles (Pellet)	$ 13.99 / lb $ 2.19	9.62	29.2%
2.50 oz	BSG - East Kent Goldings (Pellet)		11.59	29.2%
8.54 oz / $ 2.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	157 °F	153 °F	60 min
14.9 gal	Fly Sparge	153 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.94 tsp	Fermaid K		Other	Boil	10 min.
1.29 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1.29 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-10 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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