Imperial Red Ale II Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Imperial Red Ale II

310 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: aaron tiesel
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday January 18th 2024
1.094
1.016
10.3%
112.6
18.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 40%
6 lb Briess - LME Munich6 lb LME Munich - (late boil kettle addition) 34.5 8 40%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.3%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 1.7%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 62.15 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.82 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.17 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 11.27 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 7.17 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water for Aaron
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Red Ale II" Irish Red Ale beer recipe by aaron tiesel. Extract, ABV 10.26%, IBU 112.58, SRM 18.01, Fermentables: (LME Golden Light, LME Munich, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Medium Crystal, Special B, Extra Dark Crystal 160L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-18 20:19 UTC
NEW Water Requirements:
Imperial Red Ale II
Equipment Profile Used

System Default

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Water Requirements:
Imperial Red Ale II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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