Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Thomas Shoal (Ube Wheat)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.21	17.9	6.26 °L	136	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 12:20 PM Notes:
Return Of The Devil's Golden Strong	Belgian Golden Strong Ale	20 Litres	1.078	1.011	8.76	30.24	6.13 °L	136	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 AM Notes:
Witbier	Witbier	25 Litres	1.048	1.003	5.88	12.66	4.64 °L	136	0
Author: davidt Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 218.5 g Creation Date: 6/14/2024 12:15 PM Notes: Mash : 55° for 15' for flakes and wheat 63° for 60 min 72° for 30 min
Hazy Jane	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.011	7.08	12.06	6.26 °L	136	0
Author: Herr Braumeister Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 4:43 PM Notes:
BSDA 26D	Belgian Dark Strong Ale	25 Litres	1.087	1.01	10.16	36.91	26.13 °L	136	0
Author: Boil Size: 24.59 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:51 PM Notes:
Awesome Recipe	Trappist Single	6 Gallons	1.042	1.011	4.16	21.03	3.19 °L	136	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:11 AM Notes:
Saison Test	Saison	217 Gallons	11.963	1.935	5.34	27.48	4.02 °L	136	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 7:10 PM Notes:
Ghost In The Box	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.6	17	4.43 °L	136	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 10:45 PM Notes: Note, perform a 10 minute boil for sanitation and it allows more protein to remain in suspension. I’m literally throwing this recipe together while listening to the Craft Beer & Brewing podcast featuring Parish head brewer Ryan Speyrer. Not trying to clone but building a brew that mirrors the concepts laid out in the pod which I’ve already listed to once. He confirms the use of flowable and concentrate/cryo style hop products in the whirlpool. States fermentation with a London Ale III strain is performed at 68. Dry hop type/amount isn’t specified but occurs on day 7 with active fermentation being complete. Beer is cold crashed after dry hopping, allowed to lager/age 2 weeks at 36F. Apparently the lager/cold aging period occurs on the dry hops to pull out poly phenols. Hopping rates in above recipe reflect the lb per barrel numbers given. Later in the podcast Ryan confirms the dry hop charge is almost all citra. He adds that cascade and Simcoe are the “big” hot side hops. He even states cascade is the most used by weight hop at the brewery. Ryan also states they contract their cascade hops from peterbaugh farms. This is big information as I’m guessing the farm and specific lot play a big part in this beer being a fruit basket of hops and not just a citrus basket of hops. Meaning these aren’t your average quality grapefruit forward cascade, this the recipe should be adjusted accordingly. Armed with this information I’ll change my hot side hops to a mixture of t-90/cryo pellets and make it a roughly 2:1 ratio of cascade:Simcoe with a as yet to be determined amount of exclusively citra dry hop again using cryo and t-90.
Special Friend	Specialty IPA: New England IPA	90 Gallons	1.063	1.018	5.89	51.36	4.58 °L	136	0
Author: tylerbenedict6@gmail.com Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:08 PM Notes:
Survival Mode	Belgian Golden Strong Ale	35 Gallons	1.093	1.017	9.98	33.9	5.65 °L	136	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.263	1.066	25.84	0	9.99 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:32 PM Notes:
NEIPA Experiment	Specialty IPA: New England IPA	21 Litres	1.057	1.014	5.52	91.71	4.57 °L	136	0
Author: Olmen Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 11:54 AM Notes: - 15 min. mashout at 75 degrees
Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.056	1.013	5.7	35.65	3.39 °L	136	0
Author: Patrick Potts Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:40 PM Notes:
Test	No Profile Selected	6.5 Gallons	1.039	1.01	3.86	0	2.4 °L	136	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 12:16 AM Notes:
Red IPA	No Profile Selected	5.5 Gallons	1.061	1.012	6.47	86.8	15.55 °L	136	0
Author: Real Quirky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:51 PM Notes:
7 Clone	No Profile Selected	20.8 Litres	1.075	1.016	7.76	0	6.22 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 12:07 AM Notes:
BioT White IPA	No Profile Selected	5.5 Gallons	1.033	1.008	3.29	0	13.74 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 6:59 PM Notes:
Imperial Stout	No Profile Selected	15 Litres	1.103	1.024	10.38	0	50 °L	136	0
Author: Almas Nomades Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:24 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.042	1.011	4.17	0	10.83 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:48 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.04	1.01	3.98	0	3.64 °L	136	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:42 PM Notes:
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