Fat Boat IPA V2
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.68 |
87.04 |
7.15 °L
|
129 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/23/2023 1:21 AM |
Notes: |
|
Special Edition Christmas IPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.47 |
68.76 |
11.98 °L
|
129 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:22 PM |
Notes: |
|
WCDIPA 700L
|
Double IPA
|
700 Litres |
18.678 |
3.318 |
8.42 |
52.26 |
4.39 °L
|
129 |
0 |
|
|
Boil
Size: 716 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 8:41 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
51.19 |
6.32 °L
|
129 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 6:07 AM |
Notes: |
|
MEANACE TO SOBRIATY V2 - IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
50.65 |
8.18 °L
|
129 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 2/26/2024 9:03 PM |
Notes: |
|
Juicy Kviek IPA
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.72 |
50.4 |
3.7 °L
|
129 |
0 |
|
|
Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:42 AM |
Notes: Irish moss
Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon.
Step 2. When there is 15 minutes left in your boil, add the Irish moss.
Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle.
Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle. |
|
2bbl Beer In Black Ipa
|
Specialty IPA: Black IPA
|
80 Gallons |
15.42 |
3.801 |
6.3 |
54.16 |
39.2 °L
|
129 |
0 |
|
|
Boil
Size: 94.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:31 PM |
Notes: |
|
Ciitradelic
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.83 |
30.5 |
9.63 °L
|
129 |
1 |
|
|
Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 3:03 PM |
Notes: |
|
INDIANA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.05 |
41.11 |
4.28 °L
|
129 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80 G |
Creation
Date: 1/23/2024 12:35 PM |
Notes: |
|
India Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
58.01 |
15.49 °L
|
129 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 7:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
35.13 |
4.03 °L
|
129 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:27 AM |
Notes: |
|
Z-DIPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
74.7 |
3.95 °L
|
129 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:37 AM |
Notes: |
|
Cold Ipa
|
American IPA
|
520 Litres |
1.055 |
1.013 |
5.45 |
44.85 |
3.19 °L
|
129 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 9:31 PM |
Notes: |
|
Hoppy Golden Ale (Sweden)
|
American IPA
|
252 Gallons |
15.826 |
4.12 |
6.37 |
52.15 |
9.19 °L
|
129 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 284 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 8:06 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.034 |
1.008 |
3.31 |
0 |
4.02 °L
|
129 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 5:08 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
310 Gallons |
1.028 |
1.007 |
2.72 |
54.14 |
35.98 °L
|
129 |
0 |
|
Author:
|
|
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:38 AM |
Notes: |
|
Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
59.36 |
9.68 °L
|
129 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:08 PM |
Notes: |
|
Competition IPA
|
American IPA
|
11 Gallons |
1.054 |
1.014 |
5.33 |
0 |
8.46 °L
|
129 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:54 PM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.011 |
6.37 |
43.12 |
31.71 °L
|
129 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: -30.3 g |
Creation
Date: 7/13/2023 1:48 PM |
Notes: |
|
C3 IPA
|
American IPA
|
19 Litres |
1.061 |
1.015 |
5.99 |
59.12 |
8.9 °L
|
129 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:51 PM |
Notes: |
|
|
|