Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Ale	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 11:49 PM Notes:
Wheat Beer April 2025	Cream Ale	6.75 Gallons	1.061	1.013	6.36	10.23	4.97 °L	219	3
Author: StarvinMarvin Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2025 3:48 PM Notes: Planning to make enough wort to pump into conical thru a wort chiller(which doesn't quite get the wort cool enough for pitching yeast) with chiller coil purged with co2 and have 24 liters to ferment. when wort is transferred keep 2 psi co2 and cool to 58F, leave over night and dump trub. add yeast replace spundling air lock @ 3 to 5 psi. keep temp to the yeast fav zone. after primary fermentation over. dump some yeast and close spundle air lock to 10 psi to finish ferment and carbonate. dump yeast after 3 day cold crash/ leave 3 more days and pressure transfer to keg. refrigerate keg with 10 psi and in 2 weeks transfer to serving / bottling keg. Brew Day Notes. predictions by the software re water short pre boil less than but gravity spot on. transfer to spike conical 6.5 / 25 liters and pre boil gravity 1.050 3 points away final gravity after boil about 1.060. Need to use ball valve, butterfly hard to control volume for Counter Flow Wort Chiller (CFWC) temp at 94 F but have chiller/coil to bring down to 68f/20c using a sight glass (SG) for first time, shake and rattle the conical fermenter and there was an avalanche of trub into the SG. going to let it settle over night, and dump the trub and pitch yeast in the am. April 20 it has fermented in conical at 66 half way then added spundle for 8 psi. April 26 SG 1.010 start cold crash today to 62 tommorrow 58 etc. In 7 days transfer to Keg. lots of phenol, add a pak of yeast to keg. now 4 weeks later. transfer to another keg July 20. sept 27 after being in the keezer at 33 F counter presure bottled 12 1 liter bottles. yeast reduced some of the phenol.
Juicy Centennial	American Pale Ale	11 Gallons	1.065	1.014	6.75	40.77	6.61 °L	219	0
Author: Kbswagner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 10:01 PM Notes:
Punk(ish) IPA	No Profile Selected	23 Litres	1.063	1.013	6.52	78.09	4.69 °L	219	0
Author: Pete IOW Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165 g Creation Date: 5/6/2024 5:29 PM Notes:
DU 6091	Helles Bock	27 Litres	1.061	1.011	6.51	29.63	8.6 °L	219	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 5:59 PM Notes:
ABV Blanche	Witbier	20 Litres	1.058	1.008	6.6	28.85	4.67 °L	219	1
Author: CraigBarber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:57 PM Notes: Used Filtered water from grocerie store approx 28L total
Pale Ale	American Pale Ale	70 Litres	1.06	1.011	6.38	27.9	12.42 °L	219	0
Author: TomasFSM Boil Size: 75.77 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 5:00 PM Notes:
Scotch	No Profile Selected	6 Gallons	1.068	1.017	6.68	0	4.8 °L	219	0
Author: Doug M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:16 AM Notes:
Christmas Ale	No Profile Selected	1 Gallons	1.067	1.017	6.56	0	25.33 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:29 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.064	1.016	6.35	26.95	8.36 °L	219	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 12:15 AM Notes:
American IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	81.19	5.69 °L	219	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:04 AM Notes: The recipe uses reverse osmosis water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 0.5 tsp. calcium chloride and 0.5 tsp. calcium sulfate to the mash. Mash in at 147 *F and rest for 60 min. Raise to 168* for 15 min, recirculating the wort. Fly spare with 170* water collecting 6.5 gallons of wort. Boil the wort for 90 Min adding hops at the time indicated in recipe. First wort hops are added to boil kettle before sparging. Whirlpool hops are added after boil and 15 min have past. Stir the hops in and rest an additional 15 min. Chill the wort to 65*F, pitch the yeast and ferment until complete. Rack the beer if desired and dry hops for 3 days.
Szamó&Marci Esküvői Sör - SzamósMarcipán	Sweet Stout	35 Litres	1.065	1.017	6.34	16.14	32.04 °L	219	1
Author: Vorosvarihelyorseg Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:40 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.068	1.017	6.73	12.58	4.14 °L	219	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:02 PM Notes:
WEST COAST/NE IPA	No Profile Selected	5.5 Gallons	1.069	1.019	6.57	117.48	4.34 °L	219	0
Author: EG34 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:25 PM Notes:
Awesome Recipe	American Porter	8 Litres	1.065	1.016	6.45	34.19	43.73 °L	219	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:56 AM Notes:
PEPEPORTER	American Porter	5.5 Gallons	1.065	1.016	6.39	35.88	30.31 °L	219	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.41	0	4.16 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	0	4.08 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:15 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.068	1.017	6.66	0	4.08 °L	219	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:34 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.065	1.015	6.49	0	3.99 °L	219	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:49 PM Notes:
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