|
Schwarz
|
No Profile Selected |
1080 Litres |
1.049 |
1.008 |
5.35 |
31.06 |
7.37 °L
|
230 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:13 AM |
| Notes: |
|
|
INDY (2025)*
|
German Pilsner (Pils)
|
1044.7 Gallons |
11.633 |
3.35 |
4.43 |
29.17 |
3.02 °L
|
230 |
0 |
|
|
|
| Boil
Size: 1044.7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 1:25 PM |
| Notes: |
|
|
German Bock
|
No Profile Selected |
6 Gallons |
1.078 |
1.015 |
8.3 |
34.48 |
31.47 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:39 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.01 |
4.99 |
21.25 |
10.2 °L
|
230 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:47 AM |
| Notes: |
|
|
Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl
|
No Profile Selected |
120 Litres |
1.09 |
1.019 |
9.23 |
35.49 |
45.77 °L
|
230 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:03 PM |
| Notes: |
|
|
CHB Bock 1948 -1
|
Traditional Bock
|
4030 Gallons |
1.067 |
1.014 |
6.9 |
29.69 |
22.11 °L
|
230 |
0 |
|
|
|
| Boil
Size: 4800 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 1:55 AM |
Notes: Uses Bock recipe from Voigt Box 5 folder 18- for mash schedule and hop schedule plus volume.
Uses mash bill percentages from Bock in Voigt Box 1 |
|
|
NEIPA AMERICANA
|
NEIPA |
600 Litres |
1.068 |
1.016 |
6.77 |
0 |
5.99 °L
|
230 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 7:19 PM |
| Notes: |
|
|
Lutra Pilsner H 1
|
German Pilsner (Pils)
|
21 Litres |
1.032 |
1.007 |
3.37 |
19.07 |
3.12 °L
|
230 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:27 PM |
| Notes: 25/08/2024 |
|
|
3
|
No Profile Selected |
3060 Litres |
9.808 |
1.008 |
4.63 |
9.32 |
2.5 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3160 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:21 AM |
| Notes: |
|
|
Holmens Dobbel-julebokk
|
Doppelbock
|
35 Litres |
1.101 |
1.017 |
11.01 |
26.39 |
29.72 °L
|
230 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 12:27 PM |
Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no
1.
Make yeast starter from 1 or 2 packs (4 liters/400 g DME).
2.
Check wort pH – should be around 5,4.
3.
Boil wort 90 min.
4.
Oxygenate well.
5.
Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
|
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
4.98 |
0 |
4.39 °L
|
230 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:41 AM |
| Notes: |
|
|
Lineman’s Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.15 |
15.65 |
15.19 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:54 PM |
| Notes: |
|
|
Brindle Brown
|
Mild
|
100 Gallons |
1.048 |
1.004 |
5.78 |
48.72 |
28.18 °L
|
230 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2023 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
10 Litres |
1.041 |
1.01 |
4.07 |
0 |
2.94 °L
|
230 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
10 Litres |
1.053 |
1.014 |
5.19 |
26.52 |
19.33 °L
|
230 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: BrownSugar |
Priming Amount: 64.1 g |
Creation
Date: 5/3/2020 2:48 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
28 Litres |
1.048 |
1.007 |
5.4 |
26.09 |
4.02 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
35 Litres |
1.052 |
1.013 |
5.12 |
0 |
4.55 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:39 PM |
| Notes: |
|
|
Aedmaa IPA
|
American Pale Ale
|
125 Litres |
1.047 |
1.01 |
4.99 |
43.29 |
4.17 °L
|
230 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.66 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:20 AM |
| Notes: |
|
|
Awesome Recipe 01.02.2019.
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.41 |
34.97 |
9.2 °L
|
230 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 12:00 PM |
| Notes: |
|
|
|
|