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Awesome Recipe 2222

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Saturday April 1st 2023

Original Gravity:

1.114

Final Gravity:

1.027

ABV (standard):

11.5%

IBU (tinseth):

46.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 oz	American - Pale 2-Row - Toasted210 oz Pale 2-Row - Toasted	33	30	71.4%
27 oz	American - Caramel / Crystal 120L27 oz Caramel / Crystal 120L	33	120	9.2%
7 oz	American - Black Barley7 oz Black Barley	27	530	2.4%
7 oz	American - Roasted Barley7 oz Roasted Barley	33	300	2.4%
13 oz	American - Chocolate13 oz Chocolate	29	350	4.4%
30 oz	American - Wheat30 oz Wheat	38	1.8	10.2%
294 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Willamette70 g Willamette Hops	Pellet	4.5	Boil at 212 °F	60 min	36.36	70%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.98	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.58	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	36.36	70%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	10.56	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	152 °F	152 °F	60 min
2 gal	Sparge	170 °F	--	--
Starting Grain Temp: 150 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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