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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Sunday May 12th 2024

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

32.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	15.1%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.9%
0.25 lb	The Swaen - BlackSwaen Biscuit0.25 lb BlackSwaen Biscuit	36	30	1.9%
2 lb	Honey2 lb Honey	35	2	15.1%
8.75 lb	US - Apple juice8.75 lb Apple juice	5.8	1	66%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	60 min	27.23	50%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	5.43	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Leaf/Whole)		32.66	100%
1 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-12 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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