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kaizer clone

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43.9 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 255 calories (Per 0.5L)
Carbs: 24.6 g (Per 0.5L)

Created: Saturday July 9th 2022

Flensburger Pilsener Clone

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

37.4

SRM (morey):

3.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Pilsner7.5 kg Pilsner	36	1.5	93.7%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	36	3.7	6.3%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	18.24	61.1%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.17	38.9%
180 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Hallertau Mittelfruh (Pellet)		37.41	100%
180 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Mash water 25.5 cm	Strike	68 °C	67 °C	60 min
22.6 L	Sparge water 20.5	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
12.82 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 651 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 196.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

-1.7L starter 1048 OG

Last Updated and Sharing

970

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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