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Halloween

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevan Kasmai & Erin Dreher
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

14.4

SRM (morey):

11.4

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.1%
1 lb	American - Vienna1 lb Vienna	35	4	5.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
4.50 lb	Pumpkin (fresh)4.5 lb Pumpkin (fresh)	1	0	23.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	4.59	50%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7.9	Boil	5 min	3.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.59	50%
1 oz	Hallertau Blanc (Pellet)	3.87	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	156 °F	60 min
4.25 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Allspice	Spice	Boil	5 min.
3 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Cloves	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-1997

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	3	22	39	12	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,035

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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