French Cider Oaked Beer Recipe | Extract French Cider | Brewer's Friend
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French Cider Oaked

161 calories 11.4 g 12 oz
Beer Stats
Method: Extract
Style: French Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Harvey
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday October 5th 2018
1.050
1.005
5.9%
0.0
6.2
5.6
n/a
 
Brew Log History
0Temp
Target 68°F
1.050Gravity
OG: 1.050
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Oct 05, 2018 to Oct 05, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Turbinado6 oz Turbinado 44 10 8.6%
4 lb Apple Juice4 lb Apple Juice 48 5 91.4%
4.37 lbs / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"French Cider Oaked" French Cider beer recipe by Mike Harvey. Extract, ABV 5.94%, IBU 0, SRM 6.17, Fermentables: (Turbinado, Apple Juice)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 02:42 UTC
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