Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brother Pale Ale	American Pale Ale	5 Gallons	1.067	1.013	7.14	83.27	11.69 °L	141	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 4:38 PM Notes:
Calabi Yau	Kellerbier: Pale Kellerbier	4.5 Gallons	1.05	1.012	4.91	42.11	4.89 °L	141	0
Author: LogicalBrewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:20 AM Notes:
Will’s Porter	English Porter	5 Gallons	1.044	1.012	4.16	32.84	24.22 °L	141	2
Author: LogicalBrewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2024 2:05 AM Notes:
Sybpale	Czech Pale Lager	3 Gallons	1.036	1.006	3.99	36.06	3.29 °L	141	0
Author: LogicalBrewing Boil Size: 5.22 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 8:58 PM Notes:
Light Beer Party	American Light Lager	5.5 Gallons	1.044	1.011	4.35	11.4	2.68 °L	141	1
Author: Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 1:37 PM Notes:
MB Wee Heavy	Wee Heavy	1.4 Gallons	1.1	1.029	9.32	30.52	33 °L	141	0
Author: Boil Size: 2.18 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:37 AM Notes:
Leftovers Pale Ale	Standard/Ordinary Bitter	23 Litres	1.05	1.013	4.97	39	10.13 °L	141	0
Author: Thunderfromdownunder Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 6:45 PM Notes:
Sorgenfri Ordinary Bitter 2024	Ordinary Bitter	10 Litres	1.039	1.012	3.48	51	9.46 °L	141	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 81.7 g Creation Date: 1/6/2024 1:50 PM Notes:
Brandts Pils	Czech Pale Lager	18 Litres	1.054	1.013	5.27	37.83	3.98 °L	141	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:54 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.047	1.011	4.68	21.32	23.04 °L	141	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:50 AM Notes:
BABA IPA2	American Pale Ale	20 Litres	1.054	1.014	5.35	39.5	3.73 °L	141	0
Author: yokmen Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:14 PM Notes: Toplam su 24 litre 15 litre baslangic suyu 9 litre yikama ya da 16 litre baslangic suyu 8 litre yikama
Back To School	Cream Ale	6 Gallons	1.041	1.007	4.45	15.54	2.78 °L	141	0
Author: Jmjrva Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 2:29 PM Notes:
Rockford Country Ale	Belgian Specialty Ale	3 Gallons	1.059	1.007	6.85	27.01	9.46 °L	141	1
Author: Benman Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 12:08 PM Notes: cool wort to 75F and pitch yeast ferment at 66F for 10-14 days move to secondary for one week bottle or keg - carbonate with 2.7 volume co2 allow beer to age for 2 weeks big book of clone - page 157
La Vie Boheme 1.1	Czech Pale Lager	5.5 Gallons	1.048	1.012	4.79	22.9	3.79 °L	141	0
Author: Adam Gorka Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:09 PM Notes: Best beer I've ever made. Fixed mash ph with Citric acid, and then added a little bit more post boil to get the beer ph down to about 4.9. This was suggested to me by a friend who is a professional brewer, on the basis it will really help ensure a crisp lager. It worked! Very crisp! To my tongue the citric acid is quite noticeable, and a very pleasant yet subtle modification to a traditional style. Lends a slightly more modern taste to it, but only slightly - it still tastes very much like a European light lager, in the range of czech pale/munich helles. OG was 1.042 which is a little short, and finished exactly at 1.011. Beer in no way tastes like it missed out on those 3 points - I can't believe how good this tastes.
Festbiere	Märzen	6 Gallons	1.066	1.019	6.26	20.01	6.88 °L	141	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 4:20 PM Notes:
ESB 3.0	Strong Bitter	5.5 Gallons	1.058	1.014	5.71	23.95	9.99 °L	141	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 8:43 PM Notes:
Fake Marzen/Oktoberfest	Märzen	5.25 Gallons	1.054	1.01	5.71	23.51	20.26 °L	141	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2023 2:16 PM Notes: This isn't going to be a lagger. This just uses Lutra Kveik yeast.
Apa Ipa	American IPA	21 Litres	1.06	1.015	5.87	46.22	8.3 °L	141	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:08 AM Notes:
Shady Acre (80 Acre Clone)	American Wheat Beer	2.5 Gallons	1.056	1.014	5.54	16.12	5.76 °L	141	0
Author: Kerdic Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 2:29 AM Notes: Hop Bill: Pale Malt - 62.4% Wheat - 17.7% Malted Wheat - 19.9% Mash Schedule: Mash in at 116.6f for 6.5 minutes Step to 122f for 25 minutes Step to 147.2f for 14 minutes Step to 163.4f for 15 minutes Mash out at 168.8f Pre-boil gravity is 1.051 Post-boil gravity is 1.053 70 minute boil. Hop additions: Bravo - 3.3 IBU @ 60m Zeus - 6.9 IBU @ 60m Summit - 1.5 IBU @ 60m Cascade - 4.5 IBU at flame out Pitch their house english ale strain at 66f. Ferment at 66f until they SG gets down to 1.028, then they move it to 73.4f until it finishes at 1.012. Dry hop with Cascade and Nelson Sauvin at a rate of .21 kg/bbl and .070 kg/bbl respectively.
Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.02	22.2	4.2 °L	141	0
Author: Collin504 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:24 PM Notes:
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