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Shady Acre (80 Acre Clone)

Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

16.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 oz	Rahr - Pale Ale54 oz Pale Ale	36.34	3.5	61.4%
16 oz	Rahr - Unmalted Wheat16 oz Unmalted Wheat	34.5	2.5	18.2%
18 oz	Rahr - White Wheat18 oz White Wheat	39.1	3.2	20.5%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Bravo3 g Bravo Hops	Pellet	13.5	Boil	10 min	3.28	6.2%
5.84 g	CTZ5.84 g CTZ Hops	Pellet	14.5	Boil	10 min	6.85	12.1%
1.05 g	Summit1.05 g Summit Hops	Pellet	17.5	Boil	10 min	1.49	2.2%
15.78 g	Cascade15.78 g Cascade Hops	Pellet	5.4	Whirlpool	0 min	4.5	32.6%
17 g	Cascade17 g Cascade Hops	Pellet	5.4	Dry Hop	2 days		35.1%
5.75 g	Nelson Sauvin5.75 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		11.9%
48.42 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Bravo (Pellet) 3 g Bravo (Pellet) Hops	3.28	6.2%
5.84 g	CTZ (Pellet) 5.84 g CTZ (Pellet) Hops	6.85	12.1%
1.05 g	Summit (Pellet) 1.05 g Summit (Pellet) Hops	1.49	2.2%
32.78 g	Cascade (Pellet) 32.78 g Cascade (Pellet) Hops	4.5	67.7%
5.75 g	Nelson Sauvin (Pellet) 5.75 g Nelson Sauvin (Pellet) Hops		11.9%
48.42 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2 gal	116.6 °F	--	6.5 min
2 gal	122 °F	--	25 min
2 gal	147.2 °F	--	14 min
2 gal	163.4 °F	168.8 °F	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop Bill:

Pale Malt - 62.4%
Wheat - 17.7%
Malted Wheat - 19.9%

Mash Schedule:
Mash in at 116.6f for 6.5 minutes
Step to 122f for 25 minutes
Step to 147.2f for 14 minutes
Step to 163.4f for 15 minutes
Mash out at 168.8f

Pre-boil gravity is 1.051
Post-boil gravity is 1.053

70 minute boil.

Hop additions:

Bravo - 3.3 IBU @ 60m
Zeus - 6.9 IBU @ 60m
Summit - 1.5 IBU @ 60m
Cascade - 4.5 IBU at flame out

Pitch their house english ale strain at 66f. Ferment at 66f until they SG gets down to 1.028, then they move it to 73.4f until it finishes at 1.012.

Dry hop with Cascade and Nelson Sauvin at a rate of .21 kg/bbl and .070 kg/bbl respectively.

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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