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Rockford Country Ale

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BenMan HomeBrew
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday August 6th 2023

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

27.0

SRM (morey):

9.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	US - Pale 2-Row5.3 lb Pale 2-Row	37	1.8	78.2%
0.27 lb	Munich - Light 10L0.27 lb Munich - Light 10L	33	10	4%
0.20 lb	American - White Wheat0.2 lb White Wheat	40	2.8	2.9%
0.20 lb	Belgian - CaraVienne0.2 lb CaraVienne	34	20	2.9%
0.20 lb	American - Victory0.2 lb Victory	34	28	2.9%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	1.5%
0.03 lb	German - Acidulated Malt0.03 lb Acidulated Malt	27	3.4	0.4%
0.48 lb	Candi Syrup - Belgian Candi Syrup - D-450.48 lb Belgian Candi Syrup - D-45	32	45	7.1%
6.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Galena0.45 oz Galena Hops	Pellet	7.1	Boil	60 min	20.06	50%
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops	Pellet	4	Boil	30 min	5.62	33.3%
0.15 oz	Domestic Hallertau0.15 oz Domestic Hallertau Hops	Pellet	4	Boil	10 min	1.33	16.7%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Galena (Pellet)	20.06	50%
0.45 oz	Domestic Hallertau (Pellet)	6.95	50%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 qt		Infusion	--	148 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
0.30 tsp	irish moss	Water Agt	Boil	30 min.
0.30 tsp	Yeast Nutrient	Other	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	29	42	77	10	221.2
Mash Chemistry and Brewing Water Calculator

Notes

cool wort to 75F and pitch yeast
ferment at 66F for 10-14 days
move to secondary for one week
bottle or keg - carbonate with 2.7 volume co2
allow beer to age for 2 weeks

big book of clone - page 157

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 00:33 UTC
Snapshot Created: 2023-08-06 12:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rockford Country Ale

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