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Sybpale

Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.22 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Sunday June 9th 2024

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (rager):

29.5

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 oz	Briess - Pilsen Malt 2-Row62 oz Pilsen Malt 2-Row	37	1.2	88.6%
6 oz	Viking - Vienna6 oz Vienna	37	3.6	8.6%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	2.9%
70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Sybilla15 g Sybilla Hops	Pellet	7	Boil	45 min	23.88	42.9%
10 g	Barth-Haas - Sybilla10 g Sybilla Hops	Pellet	7.25	Boil	15 min	5.04	28.6%
10 g	Charles Faram - Sybilla10 g Sybilla Hops	Pellet	7	Boil	1 min	0.59	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Sybilla (Pellet) 25 g Sybilla (Pellet) Hops	24.47	71.5%
10 g	Barth-Haas - Sybilla (Pellet) 10 g Sybilla (Pellet) Hops	5.04	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.41 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
0.25 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-09 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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