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MB Wee Heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.100

Final Gravity:

1.029

ABV (standard):

9.3%

IBU (tinseth):

30.5

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
73 oz	Warminster Maltings - Maris Otter73 oz Maris Otter	36	3.5	78.5%
6 oz	Dingemans - Special B6 oz Special B	33.1	125	6.5%
5 oz	Briess - Aromatic Munich Malt 20L5 oz Aromatic Munich Malt 20L	35.4	20	5.4%
5 oz	Gambrinus - Munich - Light 10L5 oz Munich - Light 10L	37.3	10	5.4%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	2.2%
1 oz	Briess - Chocolate1 oz Chocolate	25	350	1.1%
1 oz	Briess - Roasted Barley1 oz Roasted Barley	33.1	300	1.1%
93 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Challenger11 g Challenger Hops	Pellet	5.5	Boil	30 min	19.6	48.7%
7.10 g	East Kent Goldings7.1 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.43	31.4%
4.50 g	Centennial4.5 g Centennial Hops	Pellet	8	Boil	10 min	5.5	19.9%
22.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Challenger (Pellet) 11 g Challenger (Pellet) Hops	19.6	48.7%
7.10 g	East Kent Goldings (Pellet) 7.1 g East Kent Goldings (Pellet) Hops	5.43	31.4%
4.50 g	Centennial (Pellet) 4.5 g Centennial (Pellet) Hops	5.5	19.9%
22.60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.54 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.52 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.13 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	2	6	101	50	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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