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Will’s Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

32.8

SRM (morey):

24.2

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Montana Craft Malt - British Pale Malt6.5 lb British Pale Malt	37	2.5	74.3%
12 oz	Weyermann - Chocolate Rye12 oz Chocolate Rye	29.9	240	8.6%
12 oz	United Kingdom - Crystal 55L12 oz Crystal 55L	34	55	8.6%
6 oz	Crisp Malting - Brown Malt6 oz Brown Malt	32.7	65	4.3%
6 oz	Crisp Malting - Crystal Dark - 77L6 oz Crystal Dark - 77L	33.1	77	4.3%
140 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / Ounces $ 0.00	Pellet	4.8	Boil at 212 °F	30 min	15.16	50%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	5.6	Boil at 212 °F	30 min	17.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 0.00 / Ounces $ 0.00	15.16	50%
1 oz	Fuggles (Pellet)		17.68	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use
3.33 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
1.67 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash
5 g	Ascorbic Acid		Water Agt	Mash
0.50 each	Campden Tablets		Water Agt	Mash
0.50 each	Whirlfloc		Water Agt	Boil

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Will’s Porter

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