Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Pilsen Malt 2-Row |
$ 0.00 / Pounds $ 0.00 |
37 | 1.2 | 65.3061% |
9 oz | Weyermann - Chocolate Rye |
$ 0.00 / lb $ 0.00 |
29.9 | 240 | 9.18367% |
9 oz | United Kingdom - Crystal 55L |
$ 0.00 / lb $ 0.00 |
34 | 55 | 9.18367% |
8 oz | Briess - Victory Malt |
$ 0.00 / Grams $ 0.00 |
34.5 | 28 | 8.16327% |
8 oz | Crisp Malting - Brown Malt |
$ 0.00 / lb $ 0.00 |
32.7 | 65 | 8.16327% |
98 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | East Kent Goldings |
$ 0.00 / Ounces $ 0.00 |
Pellet | 4 | Boil at 212 °F | 30 min | 27.5421 | 100% |
35 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |