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Will’s Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.8 gallons
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 159 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.5

SRM (morey):

28.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	$ 0.00 / Pounds $ 0.00	37	1.2	65.3061%
9 oz	Weyermann - Chocolate Rye9 oz Chocolate Rye	$ 0.00 / lb $ 0.00	29.9	240	9.18367%
9 oz	United Kingdom - Crystal 55L9 oz Crystal 55L	$ 0.00 / lb $ 0.00	34	55	9.18367%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 0.00 / Grams $ 0.00	34.5	28	8.16327%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	$ 0.00 / lb $ 0.00	32.7	65	8.16327%
98 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	$ 0.00 / Ounces $ 0.00	Pellet	4	Boil at 212 °F	30 min	27.5421	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	$ 0.00 / Ounces $ 0.00	27.5421	100%
35 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-30 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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