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Will’s Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday July 15th 2024

Brotherhood Porter

by Megary

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

29.5

SRM (morey):

25.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	71.1%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt	$ 0.00 / lb $ 0.00	32.7	65	8.9%
12 oz	United Kingdom - Crystal 55L12 oz Crystal 55L	$ 0.00 / lb $ 0.00	34	55	8.9%
12 oz	Weyermann - Chocolate Rye12 oz Chocolate Rye	$ 0.00 / lb $ 0.00	29.9	240	8.9%
3 oz	Briess - Cherry Wood Smoked Malt3 oz Cherry Wood Smoked Malt	$ 0.00 / lb $ 0.00	37	5	2.2%
135 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.00 / Ounces $ 0.00	Pellet	4	Boil at 212 °F	30 min	29.53	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	$ 0.00 / Ounces $ 0.00	29.53	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.69 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1.50 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Will’s Porter

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