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Fake Marzen/Oktoberfest

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff and John J. Palmer
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

23.5

SRM (daniels):

17.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	36.8%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	27.6%
3 lb	German - Vienna3 lb Vienna	37	4	27.6%
7 oz	German - CaraMunich I7 oz CaraMunich I	34	39	4%
7 oz	Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Leaf/Whole	7	Boil	60 min	18.39	44%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.65	28%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.47	28%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops	18.39	44%
28 g	Hallertau Hersbrucker (Pellet)	5.12	56%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	159 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This isn't going to be a lagger. This just uses Lutra Kveik yeast.

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 00:04 UTC
Snapshot Created: 2023-05-29 14:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fake Marzen/Oktoberfest

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