Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveja Polaris (20 Litros)	International Pale Lager	20.8 Litres	1.044	1.007	4.8	18.93	3.35 °L	141	0
Author: JCMugnaine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 67.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 113.8 g Creation Date: 9/21/2023 6:20 PM Notes:
Braggot J&M	Braggot	19 Litres	1.033	1.001	4.21	22.3179	5.48 °L	141	0
Author: Loid HeartStone Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/13/2024 8:42 AM Notes:
Ruby Chocolate With Elderberry	Fruit Beer	5.5 Gallons	1.041	1.007	4.51	0	3.15 °L	141	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:47 PM Notes:
Wallonia Table	Saison	15 Litres	1.043	1.004	5.04	28.61	3.79 °L	141	0
Author: islandnipper Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:28 PM Notes:
Awesome Recipe -CP	Saison	5.5 Gallons	1.055	1.01	5.89	24.49	3.98 °L	141	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 2:56 AM Notes:
Cream Ale Final Draft	Cream Ale	7 Gallons	1.043	1.007	4.71	18.06	2.47 °L	141	2
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 11:44 PM Notes: ** Pitch yeast starter at 62 degrees and then rise one degree everyday to 67 degrees. 2/5/2024 - Dropped Na to 18 from 22 due to "just a hint" to salty 1/3/2024 - Corn dropped to 14.8% 11/22/2023 - Corn dropped to 17.4% 9/6/2022- Changed flaked corn from 20.3 to 20 percent to decrease corn flavor. 8/20/22 - Look at using flaked rice and increasing 2-row.
Tripel Dog Dare	Belgian Tripel	15 Gallons	1.08	1.013	8.75	18.78	5.01 °L	141	0
Author: dnezmusic Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:06 PM Notes:
Sky Seems Yello	International Pale Lager	20.8 Litres	1.048	1.009	5.2	23.68	3.37 °L	141	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:58 AM Notes:
Trapense	Belgian Blond Ale	40 Litres	1.063	1.009	7.11	41.06	14.53 °L	141	0
Author: Boil Size: 79.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 422.2 g Creation Date: 10/17/2023 10:59 AM Notes:
Chilimango	American Wheat Beer	20 Litres	1.043	1.008	4.56	11.05	3.41 °L	141	0
Author: Isaque Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:16 PM Notes:
SB9-2: Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.77	22.33	7.02 °L	141	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from brewtoad. Brewed summer 2016 (July?) See SB9-1 for more notes. I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body.
MARKS BLONDE ALE	American Lager	5 Gallons	1.05	1.01	5.24	16.96	4.34 °L	141	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 8/4/2023 8:44 PM Notes:
ST.mood	Weizen/Weissbier	9.46 Litres	1.035	1.008	3.59	0	2.99 °L	141	0
Author: Boil Size: 15.16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:22 AM Notes:
Cream Ale	Cream Ale	196 Gallons	1.044	1.007	4.77	17.75	3.33 °L	141	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:04 PM Notes:
Lago Clone	American Light Lager	21 Litres	1.044	1.007	4.92	40.69	2.53 °L	141	0
Author: Lazer J Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 1/11/2023 8:46 PM Notes: Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water Mash @ 65C 68C Strike Temp Grain out at 76C Sparge @ 76C 10 drops fermcap @ boil Wyeast @10min 1/2 Whirlfloc @ 5 min 21 days in primary biofine 2 days before bottling
Awesome Recipe	American Wheat Beer	31 Litres	1.045	1.011	4.46	0	3.59 °L	141	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:01 PM Notes:
Awesome Recipe	American Lager	6 Gallons	1.044	1.01	4.4	11.2	3.11 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 4:52 AM Notes:
Hello Craft Saison #1	American Light Lager	160 Litres	1.039	1.006	4.43	26.63	3.63 °L	141	0
Author: Dhdvj Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 3:09 AM Notes:
Captain Stardust	Saison	465 Gallons	1.052	1.013	5.07	0	3.69 °L	141	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:16 PM Notes:
SB15-2: Summer Wheat II	American Wheat Beer	6 Gallons	1.052	1.013	5.14	29.69	3.03 °L	141	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed in 2107 See SB15-1 for more details Fermented too warm (68-70F) Overly Fruit Backed off or didn't do dry hop?
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