La Vendredi 13
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.42 |
21.12 |
22.7 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:39 PM |
Notes: |
|
Saison June 2025
|
Saison
|
50 Litres |
1.046 |
1.013 |
4.24 |
20.01 |
3.13 °L
|
178 |
2 |
|
|
Boil
Size: 54.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:47 PM |
Notes: Double batch where half is fermented with:
-Escarpment Labs / belgian saison maison
-Escarpment Labs / Fruity Wit
|
|
Citra Idaho 7 Kveik
|
No Profile Selected |
40 Litres |
1.042 |
1.009 |
4.29 |
34.44 |
2.94 °L
|
178 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 9:36 PM |
Notes: |
|
English Pale Ale 51. Double Brew Day 51b
|
Special/Best/Premium Bitter
|
52 Litres |
1.044 |
1.013 |
4.06 |
52.64 |
10.48 °L
|
178 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:24 PM |
Notes: Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version.
Both under pressure. Low 7psi to add the dry hop then ramp up. |
|
Sawyers Kriek
|
Lambic
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
5.81 |
3.44 °L
|
178 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 7/4/2024 10:54 AM |
Notes: Primary Fermentation - |
|
One Eyed Best
|
Best Bitter
|
12 Gallons |
1.043 |
1.011 |
4.28 |
25.81 |
4.29 °L
|
178 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 2:46 PM |
Notes: |
|
Perdu800
|
Standard/Ordinary Bitter
|
800 Litres |
1.041 |
1.01 |
4.04 |
19.93 |
3.35 °L
|
178 |
0 |
|
|
Boil
Size: 1000.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/24/2024 2:04 PM |
Notes: |
|
Pale Ale One
|
No Profile Selected |
26 Litres |
1.039 |
1.006 |
4.32 |
52.01 |
15.27 °L
|
178 |
0 |
|
|
Boil
Size: 31.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:14 PM |
Notes: |
|
Screaming Weevil Dark Mild
|
Dark Mild
|
3 Gallons |
1.042 |
1.01 |
4.21 |
15.39 |
16.96 °L
|
178 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 1/10/2024 1:27 AM |
Notes: Clarity ferm added to reduce gluten
Second place in its category at Suwanee (GA) Beer Festival Homebrew Competition. |
|
Thiol SMaSH
|
American Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.32 |
24.92 |
5 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 3:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.12 °L
|
178 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 5:30 AM |
Notes: |
|
Cranberry Vanilla Cream IPA-2 - Variant
|
Fruit Beer
|
27 Litres |
1.045 |
1.01 |
4.53 |
109.26 |
8.47 °L
|
178 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/1/2023 11:17 AM |
Notes: |
|
Honey Blonde Ale (5.5)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
21.87 |
4.8 °L
|
178 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:47 PM |
Notes: |
|
Dudeman Haze
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
41.04 |
3.3 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 3:51 PM |
Notes: |
|
Cabin Fever
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.52 |
61.31 |
13.1 °L
|
178 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:06 PM |
Notes: |
|
Oatmeal Pilsen
|
American Pale Ale
|
18 Litres |
1.043 |
1.011 |
4.26 |
72.48 |
3.18 °L
|
178 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:26 PM |
Notes: |
|
Fake Lager
|
International Pale Lager
|
40.8 Litres |
1.043 |
1.011 |
4.27 |
2.78 |
2.44 °L
|
178 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:31 PM |
Notes: |
|
Mercury
|
British Brown Ale
|
20 Litres |
1.047 |
1.014 |
4.34 |
4.82 |
18.17 °L
|
178 |
1 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:48 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
180 Litres |
1.036 |
1.004 |
4.14 |
0 |
1.76 °L
|
178 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2022 4:12 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
32.03 |
3.51 °L
|
178 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:13 PM |
Notes: |
|
|
|