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Calabi Yau

Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday October 23rd 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (alternate):

5.2%

IBU (rager):

39.4

SRM (morey):

15.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	54.1%
3 lb	Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt	36.8	2.43	32.4%
1 lb	Root Shoot Malting - Light Munich1 lb Light Munich	36	3.5	10.8%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Northern Brewer10 g Northern Brewer Hops	Pellet	8.5	Boil	60 min	14.77	16.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4.3	Boil	60 min	7.47	16.7%
10 g	Artisan - Northern Brewer10 g Northern Brewer Hops	Pellet	8.5	Boil	30 min	8.2	16.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4.3	Boil	30 min	4.15	16.7%
10 g	Artisan - Northern Brewer10 g Northern Brewer Hops	Pellet	8.5	Boil	10 min	3.21	16.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4.3	Boil	10 min	1.62	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	26.18	50.1%
30 g	Hallertau Hersbrucker (Pellet)	13.24	50.1%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.62 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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