Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Belgian Strong Golden Ale (All Grain)	Belgian Golden Strong Ale	5.5 Gallons	1.057	1.014	5.56	0	3.52 °L	145	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:22 PM Notes:
Belgian Blonde Ale 8/19	Belgian Blond Ale	4 Gallons	1.058	1.009	6.4	25.83	4.89 °L	145	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 9:34 PM Notes:
Welcome Party Gose	Gose	12 Gallons	1.046	1.008	4.99	0	4.84 °L	145	0
Author: brycegrebitus@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:09 AM Notes:
Gluten Free Brew Berry Sour	Specialty Fruit Beer	31 Gallons	1.052	1.008	5.86	30.23	3.21 °L	145	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:37 PM Notes:
West Coast Pils	Mixed-Style Beer	5.25 Gallons	1.049	1.013	4.71	58.23	4.29 °L	145	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 11:10 PM Notes:
PB Spelt Flour Saison	Saison	5.5 Gallons	1.044	1.011	4.29	40.63	2.89 °L	145	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:50 AM Notes:
Awesome Recipe	Witbier	150 Litres	1.046	1.012	4.57	10.67	3.49 °L	145	0
Author: das véia Boil Size: 156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:53 PM Notes:
Belgian Sour Ale	Belgian Pale Ale	115 Gallons	1.055	1.014	5.35	20.3	4.91 °L	145	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.57 psi Creation Date: 2/26/2024 4:01 AM Notes:
SSB - Wit - WIP	Witbier	150 Litres	1.052	1.014	4.99	22.8	4.18 °L	145	0
Author: shrob Boil Size: 156.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:06 AM Notes:
Schmokey - Rauchbier	Classic Style Smoked Beer	93 Gallons	1.103	1.026	10.11	36.19	11.43 °L	145	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 5:53 PM Notes:
Juicy Bits Vs Verdant	Specialty IPA: New England IPA	28 Litres	1.068	1.011	7.4	19.62	6.01 °L	145	1
Author: John Snelson Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 12/4/2020 11:12 PM Notes: 33psi at 25C for 2.5 volumes of CO2 11psi at 3C
Cherry Lady	Belgian Golden Strong Ale	860 Litres	1.058	1.006	6.79	13.62	10.45 °L	145	0
Author: GiFo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:07 AM Notes:
BDG	Bière de Garde	20 Litres	1.065	1.01	7.2	16.88	9.61 °L	145	0
Author: milkysun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:45 AM Notes:
3 Roux	Specialty IPA: New England IPA	20 Litres	1.055	1.01	5.96	59.4	3.65 °L	145	0
Author: Astaroth Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/29/2023 11:16 PM Notes:
Patersbier Myrtle Saaz	Trappist Single	11.4 Litres	1.047	1.008	5.07	26.19	3.56 °L	145	1
Author: Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:13 PM Notes:
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.017	6.79	33.91	23.55 °L	145	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:42 PM Notes:
Blue Collar Fizz	Specialty IPA: New England IPA	30 Gallons	14.788	3.157	6.28	7.06	5.25 °L	145	0
Author: Simon S. Boil Size: 31.73 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:06 AM Notes:
Barstard Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.055	1.014	5.45	27	4.95 °L	145	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:21 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.083	1.011	9.45	32.62	20.69 °L	145	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 224 g Creation Date: 12/9/2022 1:28 AM Notes: brewed 12/29/2022
Saison	Saison	27 Litres	1.059	1.01	6.44	22.49	6.02 °L	145	0
Author: Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:14 PM Notes:
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