Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
|
Strike |
170 °F |
156 °F |
45 min |
|
5 gal |
vorlauf 15 mins, recirc sparge 15 mins |
Batch Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
kosher salt
|
|
Flavor |
Mash |
-- |
|
0.50 oz |
Fermcap
|
|
Fining |
Mash |
-- |
|
1.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Welcome Party Gose" Gose beer recipe by Bryce Grebitus. All Grain, ABV 4.99%, IBU 0, SRM 4.84, Fermentables: (Golden Promise, Acidulated Malt) Other: (kosher salt, Fermcap, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-22 22:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
