Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
|
Strike |
170 °F |
156 °F |
45 min |
|
5 gal |
vorlauf 15 mins, recirc sparge 15 mins |
Batch Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
kosher salt
|
|
Flavor |
Mash |
0 min. |
|
0.50 oz |
Fermcap
|
|
Fining |
Mash |
0 min. |
|
1.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Welcome Party Gose" Gose beer recipe by Bryce Grebitus. All Grain, ABV 4.99%, IBU 0, SRM 4.84, Fermentables: (Golden Promise, Acidulated Malt) Other: (kosher salt, Fermcap, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-22 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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