Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey	No Profile Selected	65 Litres	1.046	1.012	4.57	0	3.57 °L	144	0
Author: Bubble&Squeak Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 11:31 PM Notes:
Heady Topper V2	No Profile Selected	20 Litres	1.072	1.015	7.48	104.7	6.89 °L	144	0
Author: TetersMillBrewing Boil Size: 39.33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:27 PM Notes: First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary Second DRY HOP FOR 4 DAYS BEFORE PACKAGING:
Who	No Profile Selected	5.5 Gallons	1.064	1.014	6.52	124.99	5.44 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:40 PM Notes:
Mango Agave Belgian Tequila Barrel	No Profile Selected	80 Gallons	1.095	1.021	9.72	0	4.9 °L	144	0
Author: Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:13 AM Notes: Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason. Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins Salts 52-16-3 26-16-5 Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.
American Pale Ale - APA	No Profile Selected	20.8 Litres	1.054	1.014	5.36	22.96	15.11 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:30 AM Notes:
Flag Porter	No Profile Selected	5.5 Gallons	1.052	1.014	4.95	26.16	19.89 °L	144	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 6:22 PM Notes:
Saison	No Profile Selected	21 Litres	1.051	1.005	6.06	28.76	3.87 °L	144	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 7:39 AM Notes:
Duck	No Profile Selected	3400 Litres	11.989	3.089	4.76	0	2.94 °L	144	0
Author: BrendanCommon Boil Size: 3900 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 87.5 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:59 PM Notes:
Awesome Recipe	No Profile Selected	24.18 Litres	1.07	1.016	7.1	31.35	22.4 °L	144	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 211.3 g Creation Date: 8/12/2023 7:02 PM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.035	1.009	3.43	0	4.24 °L	144	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:01 PM Notes:
Bourbon Mash	No Profile Selected	20 Litres	1.078	1.026	6.74	0	3.67 °L	144	0
Author: Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 10:55 AM Notes:
Festbeer G866	No Profile Selected	2000 Litres	1.06	1.015	5.87	0	4.19 °L	144	0
Author: wsurgey Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:10 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.045	1.005	5.32	19.73	3.03 °L	144	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 7:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	13.85	22.02 °L	144	0
Author: Freefly76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 3:38 PM Notes:
Awesome Recipe	No Profile Selected	250 Litres	1.063	1.012	6.73	0	5.98 °L	144	0
Author: REC CB WORKS Boil Size: 255.68 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:16 AM Notes:
Kolsch	No Profile Selected	5.25 Gallons	1.047	1.011	4.72	25.45	3.88 °L	144	2
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 8:17 PM Notes:
Kolsch	No Profile Selected	12 Gallons	1.05	1.009	5.3	0	2.89 °L	144	0
Author: Blaineo55 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:32 PM Notes:
IPA Tree House	No Profile Selected	20.8 Litres	1.066	1.018	6.34	43.01	6.03 °L	144	1
Author: Vinny514 Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:25 AM Notes: Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
Liftoff	No Profile Selected	12 Gallons	1.065	1.012	6.91	66.78	4.82 °L	144	0
Author: gdunn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 10:31 PM Notes:
Kraken The Irish Stout	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	108.97	35.75 °L	144	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:47 PM Notes:
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