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West Coast Pils

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday June 17th 2024

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

58.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	46.2%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	46.2%
12 oz	German - CaraHell12 oz CaraHell	34	11	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	15.43	4.3%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Boil	30 min	5.93	4.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	13.99	10.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.89	10.7%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	10 min	6.99	10.7%
72 g	Nectaron72 g Nectaron Hops	Pellet	9.8	Dry Hop	2 days		30.8%
32 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		13.7%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.5	Dry Hop	2 days		15%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	29.42	15%
70 g	Riwaka (Pellet) 70 g Riwaka (Pellet) Hops	12.92	30%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	15.89	10.7%
72 g	Nectaron (Pellet) 72 g Nectaron (Pellet) Hops		30.8%
32 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		13.7%
234 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 13 Each	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 156.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
0.50 g	Amylase Enzyme		Other	Primary	0 min.
$ 0.23

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2024-07-04 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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