Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Der Traktor	German Pils	595.2 Gallons	10.583	1.851	4.62	34.01	2.77 °L	145	0
Author: ILFCB Boil Size: 609.58 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 95 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:38 PM Notes:
Kolsch001	Kölsch	18 Gallons	1.053	1.01	5.62	21.55	3.59 °L	145	1
Author: dumptrukz Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 8:35 PM Notes: Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
Black Dragon	Czech Dark Lager	5 Gallons	1.042	1.01	4.23	23.31	27.96 °L	145	0
Author: TeeGee59 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:58 AM Notes:
Vienna Lager	International Pale Lager	5 Gallons	1.047	1.011	4.73	19.85	7.46 °L	145	1
Author: KyBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 5:24 PM Notes:
Lavender Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.9	24.41	3.41 °L	145	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:48 AM Notes: Single infusion mash at 150F for 60 minutes.
River Rat	Czech Pale Lager	136 Gallons	10.675	1.977	4.61	18.58	3.88 °L	145	0
Author: Juando Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:01 PM Notes:
NB John Q Adams Marblehead Lager	International Amber Lager	5.5 Gallons	1.047	1.008	5.1	29.98	7.83 °L	145	0
Author: TWS Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:00 AM Notes: 2 tsp gypsum
Academic Honey Lager	International Pale Lager	20 Litres	1.069	1.012	7.43	15.82	9.8 °L	145	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 1:13 PM Notes:
Hoppy Pils	International Pale Lager	17 Gallons	1.047	1.007	5.34	18.81	5.1 °L	145	0
Author: Pughtown Brewers Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:29 PM Notes:
Bock1	Helles Bock	23 Litres	1.065	1.012	6.98	48.5	7.64 °L	145	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 1/4/2024 8:36 AM Notes:
Awesome Recipe	Munich Dunkel	18 Litres	1.078	1.02	7.72	0	11.59 °L	145	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:57 PM Notes:
Kolsch	Kölsch	20.8 Litres	1.046	1.012	4.56	28.13	4.05 °L	145	0
Author: Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:53 PM Notes:
Kiwipils	International Pale Lager	52 Litres	1.05	1.011	5.15	27.26	3.53 °L	145	0
Author: Bigbear88 Boil Size: 57.01 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:18 PM Notes:
Kolcsh	Kölsch	18 Litres	1.064	1.012	6.75	2.39	3.84 °L	145	0
Author: oz45 Boil Size: 26.62 Litres Boil Time: 90 Boil Gravity: 0.981 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 136 g Creation Date: 10/16/2023 5:42 PM Notes:
Oktoberfest Delight	Märzen	5.5 Gallons	1.056	1.013	5.59	18.26	11.35 °L	145	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:35 PM Notes: BSG Tettnang 2.6AA Weyermann Pilsner Malt-2lbs Ireks Pilsner Malt -1lbs
Awesome Recipe	Schwarzbier	36 Litres	1.049	1.016	4.32	44.32	27.63 °L	145	0
Author: Andy77 Boil Size: 42.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:12 AM Notes:
WW Hefeweizen	Weissbier	10 Gallons	1.051	1.011	5.2	16.38	4.65 °L	145	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:22 PM Notes: 1.047 pre-boil specific gravity 1.051 OG Pitched yeast 06/10/23 at 68F Began bubbling 06/11/23 morning Started raising temp on 06/14/23 towards a final temp of 72F on 6/16. Sp Gr 1.013 on 6/17.
(2023-04-08) Republic Pilsner	Czech Pale Lager	5.75 Gallons	11.545	2.465	4.83	37.26	3.28 °L	145	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 7:17 PM Notes: 2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160* and conducted decoction in K2 while main mash rested at 160*. Added decoction back to main mash after 30 mins for recirc and filling boil kettle.
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.44	28.3	3.04 °L	145	0
Author: MFarmer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:31 PM Notes:
Amber	Czech Pale Lager	17 Litres	1.064	1.016	6.34	33.02	21.56 °L	145	0
Author: Boil Size: 22.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:24 PM Notes:
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