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Awesome Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday December 9th 2022

Original Gravity:

1.083

Final Gravity:

1.011

ABV (standard):

9.5%

IBU (tinseth):

32.6

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Weyermann - Pilsner5.8 kg Pilsner	36	1.5	62%
1.20 kg	Weyermann - Munich Type I1.2 kg Munich Type I	38	6	12.8%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	2.7%
0.65 kg	Brown Sugar0.65 kg Brown Sugar	45	15	6.9%
0.41 kg	Weyermann - Melanoidin0.41 kg Melanoidin	34.5	27	4.4%
0.75 kg	Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	8%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	2.7%
50 g	German - Carafa II50 g Carafa II - (late mash tun addition)	32	425	0.5%
9.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	Pellet	6.4	Boil	60 min	23.91	60%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	8.72	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Tradition (Germany) (Pellet)	23.91	60%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	8.72	40%
75 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	20 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 224 g Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 12/29/2022

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-04-09 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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