Test IPA #2
|
American IPA
|
20 Litres |
1.071 |
1.013 |
7.64 |
54.88 |
6.91 °L
|
145 |
0 |
|
|
Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/19/2023 7:09 AM |
Notes: |
|
American IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.91 |
54.24 |
7.54 °L
|
145 |
0 |
|
|
Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 1:12 AM |
Notes: |
|
Bill's Azacca
|
American IPA
|
2600 Litres |
1.057 |
1.013 |
5.96 |
43.74 |
7.71 °L
|
145 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:19 PM |
Notes: |
|
Little Dipper Alpha
|
Double IPA
|
6 Gallons |
1.08 |
1.015 |
8.48 |
84.3 |
7.41 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:05 AM |
Notes: |
|
Poo Brewer'S
|
American IPA
|
10 Litres |
1.052 |
1.013 |
5.1 |
0 |
6.33 °L
|
145 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 1:52 AM |
Notes: |
|
The C's IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.12 |
47.2453 |
6.2 °L
|
145 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/25/2024 9:48 AM |
Notes: Recipe IBUs - 43 BF - 47 SMPH - 50 |
|
NZ IPA Draft
|
American IPA
|
5600 Litres |
1.059 |
1.015 |
5.98 |
43.17 |
5.95 °L
|
145 |
0 |
|
|
Boil
Size: 6000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:52 PM |
Notes: |
|
Pickle Cold IPA
|
American IPA
|
600 Litres |
1.047 |
1.008 |
5.03 |
51.17 |
2.4 °L
|
145 |
0 |
|
|
Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 6:55 PM |
Notes: |
|
Pear And Rosemary Witbier
|
Witbier
|
22 Litres |
1.052 |
1.01 |
5.47 |
19.93 |
3.33 °L
|
145 |
0 |
|
|
Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:15 PM |
Notes: |
|
Doble Ipa
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
48.03 |
6.01 °L
|
145 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/22/2023 6:52 PM |
Notes: |
|
New England Winter
|
Witbier
|
6 Gallons |
1.052 |
1.011 |
5.35 |
18.52 |
3.25 °L
|
145 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 6.2 oz |
Creation
Date: 9/15/2022 5:53 PM |
Notes: |
|
HHWW
|
American Strong Ale
|
325.5 Gallons |
1.084 |
1.021 |
8.23 |
26.22 |
21.2 °L
|
145 |
0 |
|
|
Boil
Size: 332.14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:27 PM |
Notes: |
|
1st Try Recipe
|
American IPA
|
10 Litres |
1.051 |
1.011 |
5.17 |
40.93 |
12.54 °L
|
145 |
1 |
|
|
Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 11/7/2023 10:41 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
5.33 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:50 AM |
Notes: |
|
BelWitt
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
12.52 |
3.92 °L
|
145 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:26 AM |
Notes: |
|
Mosaic/Citra IPA
|
American IPA
|
13 Litres |
1.05 |
1.01 |
5.36 |
52.25 |
6.4 °L
|
145 |
0 |
|
|
Boil
Size: 19.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2023 6:44 AM |
Notes: |
|
Cascade Fresh Hop IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
18.27 |
5.76 °L
|
145 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 10:31 PM |
Notes: |
|
Bayboro Cold IPA
|
American IPA
|
15.5 Gallons |
1.059 |
1.009 |
6.47 |
49.13 |
3.08 °L
|
145 |
0 |
|
Author:
|
|
sf_troop
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/24/2023 7:36 PM |
Notes: |
|
Quick Session IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
95.36 |
6.08 °L
|
145 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:56 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
9 Litres |
1.06 |
1.014 |
6.06 |
50.34 |
15.66 °L
|
145 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:48 PM |
Notes: |
|
|
|