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Juicy Bits vs Verdant

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Post Boil Size: 29.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday December 4th 2020

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

19.6

SRM (morey):

6.0

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	United Kingdom - Golden Promise7 kg Golden Promise	£ 0.00 / g £ 0.00	37	3	69.9%
0.80 kg	Torrified Wheat0.8 kg Torrified Wheat		36	2	8%
0.80 kg	United Kingdom - Oat Malt0.8 kg Oat Malt		28	2	8%
0.82 kg	German - Carapils0.82 kg Carapils		35	1.3	8.2%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6%
10.02 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	13.1	First Wort	0 min	6.81	2.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	5.61	11.7%
30 g	Citra30 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	4.02	8.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	14.8	Whirlpool at 80 °C	30 min	3.17	5.9%
80 g	Mosaic80 g Mosaic Hops	Pellet	13.1	Dry Hop	4 days		23.5%
81 g	Citra81 g Citra Hops	Pellet	12.5	Dry Hop	4 days		23.8%
80 g	El Dorado80 g El Dorado Hops	Pellet	14.8	Dry Hop	4 days		23.5%
341 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	12.42	38.1%
111 g	Citra (Pellet) 111 g Citra (Pellet) Hops	4.02	32.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	3.17	29.4%
341 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	63 °C	60 min
18 L	Fly Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Table Salt	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 581 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.27 bar Temp: 25 °C CO₂ Level: 2.5 g/l

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	2	175	75	4
Add Calcium Chloride (CaCl2) to adjust water profile to about 175-200 ppm chloride. (Add 0.17 g/l for Kongsberg water) Add Calcium Sulfate (CaSo4) to adjust water profile to about 75-100 ppm sulfate. (Add 0.07 g/l for Kongsberg water)
Mash Chemistry and Brewing Water Calculator

Notes

33psi at 25C for 2.5 volumes of CO2
11psi at 3C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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