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Cherry Lady

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 860 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday November 4th 2023

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

13.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	Viking - Pilsner Malt140 kg Pilsner Malt	37	1.9	60.9%
40 kg	Viking - Munich Dark Malt40 kg Munich Dark Malt	33	8.5	17.4%
10 kg	Weyermann - Aromatic Malt10 kg Aromatic Malt	35	20	4.3%
10 kg	Viking - Caramel 10010 kg Caramel 100	35	50.8	4.3%
10 kg	Finland - Melanoid Malt10 kg Melanoid Malt	35	27	4.3%
10 kg	Viking - Wheat Malt10 kg Wheat Malt	38	2.5	4.3%
10 kg	Brown Sugar10 kg Brown Sugar	45	15	4.3%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	11.12	50%
1,000 g	Styrian Goldings1000 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 99 °C	0 min	2.49	50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	11.12	50%
1,000 g	Styrian Goldings (Pellet) 1000 g Styrian Goldings (Pellet) Hops	2.49	50%
2,000 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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