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Schmokey - Rauchbier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

36.2

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	61.5%
75 lb	Briess - Apple Wood Smoked Malt75 lb Apple Wood Smoked Malt	37	6	23.1%
50 lb	Briess - Aromatic Munich Malt 20L50 lb Aromatic Munich Malt 20L	35.4	20	15.4%
325 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops		Pellet	16	Boil	60 min	36.19	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Warrior (Pellet)		36.19	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-08 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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