Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EA-Sorawit Mead Beer	Semi-Sweet Mead	20 Litres	1.087	1.03	7.41	13.37	13.55 °L	156	0
Author: EA_Sorawit Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 7:26 AM Notes:
Riwaka Eclipse Party Juice	American Pale Ale	24 Litres	1.045	1.012	4.32	38	4.65 °L	156	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:56 AM Notes:
Mott's Hard Cider	Common Cider	3.78 Litres	1.065	1.009	7.35	0	6.4 °L	156	0
Author: aechavar Boil Size: 3.78 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:24 AM Notes: 1 gal Apple Motts Juice 189 grama of Panela (Brown Sugar) --> Boil that with some apple juice 3 grams of Yeast
Munich Sonne	Munich Helles	5.5 Gallons	1.045	1.011	4.48	19.08	15.93 °L	156	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:46 PM Notes:
Aljanubian Mead / CZ: Medovina Z Aljanubie	Sweet Mead	4.8 Litres	1.09	1.004	11.3	0	4.35 °L	156	1
Author: Loriana Boil Size: 4.8 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 1:05 AM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 50g same honey + 50ml water CZ: Doslazeno 50g stejného medu + 50ml vody = FG (+0.006) -> 1.010 / alc. (-0.2%) -> 11.1%
Honey Bear	American Light Lager	6 Gallons	1.04	1.009	4.01	0	4.32 °L	156	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:27 PM Notes:
Enjoy The Ride Helles Export	German Helles Exportbier	5.5 Gallons	1.056	1.013	5.67	28.86	3.91 °L	156	0
Author: gr8fuldylan58@gmail.com Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/10/2024 2:52 PM Notes:
Conners Traditional Beer	Czech Pale Lager	5.5 Gallons	1.045	1.009	4.78	19.73	3.3 °L	156	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 2:27 PM Notes: OG: 1.040 Added 10oz of corn sugar New OG:1.042
Double Chocolate Caramel Rye Stout	Imperial Stout	5 Gallons	1.117	1.029	11.5	0	44.46 °L	156	0
Author: StryderTheJester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 2:03 PM Notes:
HbGbn	Best Bitter	4 Litres	1.045	1.009	4.61	32.85	20.28 °L	156	2
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:24 PM Notes:
Mandy	American Light Lager	5.5 Gallons	1.046	1.009	4.87	0	2.97 °L	156	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:24 PM Notes: Dry Hop German Mandarina on 8th day and 16th day during fermentation. 2oz each dry hop
Demon Dunkel	Munich Dunkel	5.5 Gallons	1.062	1.015	6.1	18.01	12.35 °L	156	0
Author: KingBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 11:29 PM Notes:
IPA35	American IPA	120 Litres	1.05	1.01	5.15	30.02	7 °L	156	0
Author: Kruger Boil Size: 151 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 5:26 PM Notes:
Pecan	Strong Bitter	5 Gallons	1.054	1.014	5.2	15.6	25.26 °L	156	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/29/2023 8:09 PM Notes:
ZooBroo Cream Ale	Cream Ale	5 Gallons	1.057	1.011	6.05	20.62	3.93 °L	156	1
Author: ZooBroo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 8/26/2023 3:50 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.01	3.93	30.65	3.91 °L	156	0
Author: Stephan Scott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:57 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.053	1.008	5.8	15.8	9 °L	156	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 8:32 PM Notes:
House Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.8	34.78	12.7 °L	156	0
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/12/2022 2:48 AM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.252	1.05	26.49	93.36	10.91 °L	156	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:39 AM Notes:
Recipe 3 Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.023	9.03	0	37.43 °L	156	0
Author: ulland.8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 3:58 PM Notes:
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