Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.67 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
3.78 |
33.3% |
|
1 oz |
Ger. Tettnanger1 oz Ger. Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
1.56 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Mt Hood (Pellet) 0.99999999771257 oz Mt Hood (Pellet) Hops |
|
12.67 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.78 |
33.3% |
|
1 oz |
Ger. Tettnanger (Pellet) 0.99999999771257 oz Ger. Tettnanger (Pellet) Hops |
|
1.56 |
33.3% |
|
3 oz
/ $ 0.00
|
Yeast
|
- LAGER
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Demon Dunkel" Munich Dunkel beer recipe by KingBear. Extract, ABV 6.1%, IBU 18.01, SRM 12.35, Fermentables: (Pilsner, Melanoidin, Carafa I) Hops: (Mt Hood, Saaz, Ger. Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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