Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.75 L |
|
|
69 °C |
67 °C |
60 min |
Yeast
WHC Lab - WHC Bond
|
Amount:
|
0.50 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"HbGbn" Best Bitter beer recipe by Brewer #344940. Extract, ABV 4.61%, IBU 32.85, SRM 20.28, Fermentables: (Dry Malt Extract - Light, Golden Promise, High DP Distillers Malt) Steeping Grains: (Chocolate Malt, Extra Dark Crystal 160L, Caramalt) Hops: (East Kent Golding, Fuggles, Cascade, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-10 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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