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HbGbn

Method: Extract
Style: Best Bitter
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Friday November 17th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

32.9

SRM (morey):

20.3

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 g	Dry Malt Extract - Light330 g Dry Malt Extract - Light - (late fermenter addition)	42	4	52.5%
100 g	United Kingdom - Golden Promise100 g Golden Promise	37	3	15.9%
15 g	Rahr - High DP Distillers Malt15 g High DP Distillers Malt	35	2.75	2.4%
445 g / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
18 g	Crisp Malting - Chocolate Malt18 g Chocolate Malt	32.66	450	2.9%
66 g	United Kingdom - Extra Dark Crystal 160L66 g Extra Dark Crystal 160L	33	160	10.5%
100 g	Crisp Malting - Caramalt100 g Caramalt	37	12	15.9%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - East Kent Golding5 g East Kent Golding Hops	Pellet	5.5	Boil	15 min	10.25	18.5%
5 g	Charles Faram - Fuggles5 g Fuggles Hops	Pellet	5.5	Boil	15 min	10.25	18.5%
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Pellet	6.3	Boil	5 min	4.72	18.5%
12 g	Barth-Haas - Celeia12 g Celeia Hops	Pellet	4.25	Boil	5 min	7.64	44.4%
27 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - East Kent Golding (Pellet) 5 g East Kent Golding (Pellet) Hops	10.25	18.5%
5 g	Charles Faram - Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	10.25	18.5%
5 g	Yakima Chief Hops - Cascade (Pellet) 5 g Cascade (Pellet) Hops	4.72	18.5%
12 g	Barth-Haas - Celeia (Pellet) 12 g Celeia (Pellet) Hops	7.64	44.4%
27 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 L			69 °C	67 °C	60 min

Yeast

WHC Lab - WHC Bond

Amount:	0.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-08-10 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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HbGbn

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