Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hofbau Oktoberfestbier Clone	Festbier	5.5 Gallons	1.064	1.015	6.37	17.7	13.75 °L	157	0
Author: skibumbrendan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:45 AM Notes:
Bar Mat Special - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.021	6.81	30.39	5.87 °L	157	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 2:38 PM Notes:
Sweet & Sour NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.86	48.97	4.33 °L	157	0
Author: ScottBrianB Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 5:37 PM Notes:
Andy's Brown Ale	Dark Mild	5.5 Gallons	1.072	1.018	7.13	37.73	23.22 °L	157	0
Author: ikky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:03 PM Notes: Start with 7.5 gal of water. Heat to 160 or so. Add the bag and clip to rim of keg. slowly stir in all the grain. Check temp. Ideally temp will be 154. Heat or cool to get close. add first hops. Cover and wrap with blanket or insulation to hold the temp for 1 hour Monitor temps throughout MASH. maintain 154 Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE Measure preboil Gravity and temp ______ _________ Bring wort to boil, monitor for boil overs and excessive foam Follow hop schedule add irish moss and coil at 15 from end cool to 65-70 Measure post boil SG, temp, and volume add water if necessary to 5.5 gal transfer to fermenter (aerate as transferring) pitch yeast add air lock
Sleeping With Fishes / Packed Tin / Tinned Fish	Specialty IPA: New England IPA	530 Gallons	14.021	2.883	5.99	38.21	3.63 °L	157	0
Author: conwolf Boil Size: 603.3 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 9:06 PM Notes:
A Thousand Kisses	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.013	6.68	15.42	4.14 °L	157	0
Author: TeeGee59 Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:14 AM Notes:
Amarillo SMaSH Small Batch	No Profile Selected	5 Litres	1.066	1.013	7.01	73.68	9.21 °L	157	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 12:00 PM Notes:
Raspberry Berleiner Weisse	Berliner Weisse	5.25 Gallons	1.04	1.006	4.53	8.26	2.98 °L	157	0
Author: cray Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 10:00 PM Notes:
Simcoe Kveik Hazy IPA	Specialty IPA: New England IPA	8 Litres	1.052	1.01	5.52	59.05	6.15 °L	157	0
Author: bakichandesu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:19 AM Notes:
Banana Daiquiri	Specialty IPA: New England IPA	45 Litres	1.079	1.023	7.33	24.75	4.17 °L	157	0
Author: Barret Boil Size: 50.37 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:32 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.057	1.014	5.59	42.19	3.64 °L	157	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:39 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.043	1.008	4.63	29.82	4.05 °L	157	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:30 AM Notes:
Pressure Marzen	Märzen	5.5 Gallons	1.059	1.013	5.93	21.46	12.75 °L	157	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 1:18 PM Notes:
Richtoberfest	Märzen	5.5 Gallons	1.06	1.015	5.93	23.45	14.77 °L	157	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 2:42 PM Notes:
Stout	Oatmeal Stout	20 Litres	1.054	1.013	5.29	25.56	45.04 °L	157	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 7:24 AM Notes:
Märzen	Märzen	2.5 Gallons	1.057	1.009	6.29	26.9	11.9 °L	157	1
Author: Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 3:28 AM Notes: Ferment at 50 F. Jamil recommends lagering for 1 month before packaging.
Dark Ale	Brown Porter	20 Litres	1.051	1.009	5.52	18.15	27.31 °L	157	0
Author: Doin_ma_best Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 6/29/2023 8:43 AM Notes:
American IPA	No Profile Selected	5.5 Gallons	1.059	1.01	6.34	97.55	6.93 °L	157	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 2:46 PM Notes:
Light Orange Witbeer	No Profile Selected	4 Gallons	1.063	1.016	6.17	17.11	4.98 °L	157	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:13 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.014	5.6	0	9.21 °L	157	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:41 PM Notes:
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