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Double Chocolate Caramel Rye Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: StryderTheJester
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.117

Final Gravity:

1.029

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

44.5

Mash pH

n/a

Cost $

50.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Liquid Malt Extract - Dark16 lb Liquid Malt Extract - Dark	$ 3.16 / lb $ 50.56	35	30	94.1%
16 lbs / $ 50.56

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Proximity - Chocolate Rye1 lb Chocolate Rye		34.5	225	5.9%
$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Oak Chips		Flavor	Primary	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 14:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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