|
Pale
|
Standard/Ordinary Bitter
|
10 Litres |
1.046 |
1.011 |
4.61 |
19.88 |
4.52 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:50 PM |
| Notes: |
|
|
1 Gal Kölsch
|
Kölsch
|
1.25 Gallons |
1.041 |
1.007 |
4.5 |
24.91 |
3.1 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:40 AM |
| Notes: Using the "soft" water profile for Cologne (bottom of ion ranges) |
|
|
#43 Dark Helmet
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
36.51 |
33.21 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/29/2024 5:41 PM |
| Notes: https://www.brewingwithbriess.com/recipes/beer/display/black-lager-schwarzbier |
|
|
Awesome Recipe
|
Witbier
|
150 Litres |
1.046 |
1.012 |
4.57 |
10.67 |
3.49 °L
|
285 |
0 |
|
|
|
| Boil
Size: 156.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:53 PM |
| Notes: |
|
|
Clackamas County Common Beer
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
28.85 |
10.24 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:29 PM |
Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row.
Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash.
Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.56 |
35.6 |
3.8 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.82 °L
|
285 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 8:57 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
39.42 °L
|
285 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:32 PM |
| Notes: |
|
|
IPA Floral LT
|
American IPA
|
29 Litres |
1.043 |
1.008 |
4.55 |
65.61 |
10.08 °L
|
285 |
0 |
|
|
|
| Boil
Size: 37.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 236.9 g |
Creation
Date: 6/29/2022 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.63 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
11 Litres |
1.05 |
1.015 |
4.62 |
19.22 |
3.75 °L
|
285 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.23 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:07 PM |
| Notes: |
|
|
WEIZZZZ
|
No Profile Selected |
21 Litres |
11.909 |
3.44 |
4.53 |
16.98 |
3.38 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.047 |
1.012 |
4.58 |
0 |
11.03 °L
|
285 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.51 |
29.14 |
9.47 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
19 Litres |
1.046 |
1.011 |
4.51 |
24.16 |
4.79 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
240 Gallons |
1.044 |
1.01 |
4.51 |
13.53 |
4.04 °L
|
285 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:24 PM |
| Notes: |
|
|
Willstone IPA
|
American IPA
|
19 Litres |
1.043 |
1.009 |
4.52 |
71.69 |
12.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.043 |
1.009 |
4.52 |
15.54 |
3.7 °L
|
285 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:36 PM |
| Notes: |
|
|
Cream
|
Cream Ale
|
60 Litres |
1.041 |
1.006 |
4.6 |
18.6 |
4.15 °L
|
285 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 297.2 g |
Creation
Date: 8/20/2018 7:04 PM |
| Notes: |
|
|
|
|