Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	No Profile Selected	12 Gallons	15.663	4.076	6.3	49.87	4.68 °L	299	0
Author: 5 Rabbit Cerveceria Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:13 PM Notes:
Godete Test 2	Witbier	20 Litres	1.059	1.011	6.26	34.74	3.85 °L	299	0
Author: Darth Godete Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 4:51 PM Notes:
Lekki Sorghum IPA -experiment	American IPA	22 Litres	1.066	1.018	6.27	85.94	8.12 °L	299	0
Author: vandarsar Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:06 AM Notes: HOPS 0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min 1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min 1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min 1 oz. (28 g) Santiam 6% a.a. @ 10 min 1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days 1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days 1 oz. (28 g) Santiam 6% a.a., dry hop 5 days YEAST Fermentis Safale S-04 English Ale ADDITIONAL ITEMS 0.25 tsp. (2 g) Irish moss @ 10 min 1 tsp. (5 mL) yeast nutrient @ 10 min 3.75 oz. (106 g) corn sugar if bottling Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.066 (16° P) Final Gravity: 1.020 (5.1° P) ABV: 6.10% IBU: 60 SRM: 10 Directions: Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.25	0	6.24 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
The Time Warp	American IPA	35 Gallons	1.058	1.01	6.31	62.26	6.29 °L	299	0
Author: Alex OSBC Boil Size: 36.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 3:05 PM Notes:
BBBC Tropical IPA	American IPA	961 Gallons	1.05	1.002	6.28	59.61	4.05 °L	299	0
Author: joe nobody UBC Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 2:30 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.31	13.83	50 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.016	6.28	129.72	29.8 °L	299	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 6:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	0	14.8 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 5:42 PM Notes:
Nelson Triangles	No Profile Selected	5.5 Gallons	1.062	1.015	6.25	6.98	4.06 °L	299	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/24/2021 10:50 PM Notes:
NEIPA VER2	American IPA	1.6 Gallons	1.067	1.019	6.3	31.3	6.49 °L	299	0
Author: awasson Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:12 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.011	6.31	0	10.79 °L	299	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:54 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	35 Litres	1.063	1.015	6.28	29.54	3.95 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:27 AM Notes:
Awesome Recipe	American Amber Ale	25 Litres	1.064	1.016	6.27	57.88	11.24 °L	299	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 9/15/2020 10:49 PM Notes:
DIPA	American IPA	70 Litres	1.062	1.014	6.27	48.68	7.47 °L	299	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 256.3 g Creation Date: 8/4/2020 11:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.061	1.013	6.28	53.71	6.87 °L	299	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 11:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.004	6.28	0	5.78 °L	299	0
Author: Caitlinbrewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 7:17 PM Notes:
Awesome Recipe	American Stout	19 Litres	1.064	1.016	6.32	28.63	15.56 °L	299	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:55 AM Notes:
Spiced Saison	Saison	3 Gallons	1.059	1.011	6.31	25.84	4.08 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:17 AM Notes: Spices to choose: Cinnamon, nutmeg, allspice, clove,corriander
August IPA	American Pale Ale	5 Gallons	1.064	1.016	6.28	57.8	10.05 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:27 PM Notes:
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