|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
23.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:24 PM |
| Notes: |
|
|
Spring 2023 Picnic Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
41.26 |
7.54 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:53 PM |
| Notes: |
|
|
Stout 10/22
|
Russian Imperial Stout
|
530 Litres |
1.094 |
1.028 |
8.53 |
53.08 |
38.47 °L
|
265 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:19 AM |
| Notes: |
|
|
RUSSIAN
|
Russian Imperial Stout
|
500 Litres |
1.085 |
1.021 |
8.49 |
37.82 |
44.49 °L
|
265 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/14/2021 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
500 Litres |
1.05 |
1.013 |
4.95 |
0 |
5.21 °L
|
265 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:11 AM |
| Notes: |
|
|
Centennial Pale Ale
|
American IPA
|
25 Litres |
1.07 |
1.015 |
7.14 |
16.82 |
7.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 97 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/7/2021 7:13 PM |
| Notes: |
|
|
Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
40.91 |
44.51 °L
|
265 |
0 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:01 PM |
Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched.
added about . 60 gallons before boil to get to correct pre boil volume.
total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.91 |
72.33 |
8.36 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:56 PM |
| Notes: |
|
|
SI Stout 208
|
Dry Stout
|
18 Litres |
1.074 |
1.013 |
7.92 |
31.09 |
44.74 °L
|
265 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
52 Litres |
1.052 |
1.01 |
5.47 |
60.91 |
4.98 °L
|
265 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.9 |
59.8 |
8.19 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
21.93 |
3.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:27 PM |
| Notes: |
|
|
IPA Scraps
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.95 |
104.96 |
5.44 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:24 PM |
Notes: OG-1.064 on Jan-4-2020
Added all yeast day 1
Fermentation temp 54 deg
Removed dry hops day 10
FG- 1.009 on Jan-16
OG-FG*1000/7.36= 7.47 |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
36.58 |
31.24 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.01 |
75.5 |
50 °L
|
265 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:23 AM |
| Notes: |
|
|
Bsoipa
|
American IPA
|
446 Gallons |
1.063 |
1.014 |
6.44 |
51.69 |
4.13 °L
|
265 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:42 PM |
| Notes: |
|
|
Monstro Beer
|
Dry Stout
|
20 Litres |
1.028 |
1.007 |
2.85 |
16.5 |
6.08 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.058 |
1.012 |
5.97 |
21.29 |
41.23 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 12:46 PM |
| Notes: |
|
|
No Coffee Porter
|
Sweet Stout
|
10 Gallons |
1.058 |
1.016 |
5.47 |
28.02 |
39.01 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.43 |
63.35 |
9.29 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:44 AM |
| Notes: |
|
|
|
|