Homebrew Beer Recipes

Page 14058 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Saison With Ben 200L	Saison	200 Litres	1.047	1.006	5.29	35.53	3.7 °L	289	0
Author: mouldyfridge15 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1950.8 g Creation Date: 11/7/2020 8:37 AM Notes: Brewday Plan: CPH tapwater only. 5g MgSO4 (epsom salts) 75ml lactic: 35ml in mash 40ml in sparge. Mash: Strike water target = 68C (3C over target mash temp). Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic 64C rest for 30mins 72C rest 10mins 78C rest 5mins Sparge water = 150L (40ml lactic) Kettle full = 195L Boil: 90mins-120mins. No-chill if the chiller is being shit. **Hops in the recipe above are adjusted for not chill** Fermentation: No airlock. Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I BREWDAY NOTES: brewed 14/11/20 with Ben Greaves Water: Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen). Mash: Strike water 70C for approx 65C Sacc rest 67C for 60min Mash out 80C for 10min Sparge: 40ml lactic in 160L spargewater Recirculated the first 30L of runoff. Boil: 80mins No chilled approx. 170L to pitch (room temp) of 15C. OG = 10.5P Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks. 20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days. 14/12/20 Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage. Barrel: 50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C. 14/01/21 40L shipyard ale (9month old) from a white wine barrel added.
57	Eisbock	2250 Litres	1.058	1.018	5.28	20.44	6.09 °L	289	0
Author: Boil Size: 2205.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15216.1 g Creation Date: 6/23/2025 8:07 AM Notes:
The Dark Experiment	American Stout	56 Litres	1.058	1.017	5.3	63.15	34.37 °L	289	0
Author: Dave Carlton Boil Size: 69.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:27 AM Notes:
Second Chances -30-30-30	English IPA	120 Gallons	1.052	1.012	5.24	30.03	13.03 °L	289	0
Author: balatorre Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 5:25 PM Notes:
Vinilo Nov/dic	No Profile Selected	60 Litres	1.054	1.014	5.26	0	4.52 °L	289	0
Author: Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 7:23 PM Notes:
IngefærCider Høst21	No Profile Selected	13.5 Litres	1.042	1.002	5.28	0	5.83 °L	289	1
Author: Bjare KIll Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 9:25 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	33.07	7.95 °L	289	0
Author: billj1158 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:28 PM Notes:
Awesome Recipe	No Profile Selected	950 Litres	1.053	1.013	5.25	0	5.05 °L	289	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:45 PM Notes:
Stout	No Profile Selected	15 Litres	1.054	1.013	5.29	38.32	34.94 °L	289	0
Author: La Grange Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:10 PM Notes:
Ipa	English IPA	25 Litres	1.049	1.009	5.25	34.24	5.23 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:00 PM Notes:
Pale - Basic	American Pale Ale	5.5 Gallons	1.048	1.008	5.27	34.21	4.46 °L	289	0
Author: nickfuller@hotmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:06 AM Notes:
Christmas Stout Base	Oatmeal Stout	21 Litres	1.05	1.01	5.3	24.05	36.08 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:10 PM Notes:
Bjonda 2.0	No Profile Selected	25.5 Litres	1.049	1.009	5.25	19.74	4.16 °L	289	0
Author: Tothti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:31 PM Notes: dry hop - 10 days from the fermentation's start
El	International Pale Lager	26 Litres	1.049	1.009	5.29	22.47	3.3 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:41 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.24	20.38	2.89 °L	289	0
Author: Wogman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 1/1/2020 3:57 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.053	1.013	5.28	32.54	32.82 °L	289	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.9 g Creation Date: 12/7/2019 11:45 PM Notes:
Porter	Brown Porter	40 Litres	1.054	1.014	5.28	19.06	30.81 °L	289	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 59.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:22 PM Notes:
English Smash	American Light Lager	5.5 Gallons	1.052	1.012	5.26	19.25	6.02 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:48 PM Notes:
Chivacoa Lager	American IPA	20.8 Litres	1.054	1.013	5.3	0	1.45 °L	289	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:52 PM Notes:
Potsdamer Pils	American Light Lager	5.5 Gallons	1.048	1.008	5.27	24.93	2.57 °L	289	0
Author: tacotime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:51 AM Notes:
« First ‹ Previous 14054 14055 14056 14057 14058 14059 14060 14061 14062 Next › Last »							Page 14058 of 16,342 20 Recipes of 326,831