Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.012	3.37	28.79	9.14 °L	271	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:33 AM Notes:
Traditional Bock (Dunkles Bock)	Dunkles Bock	1 Gallons	1.068	1.01	7.57	19.43	25.91 °L	271	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 10:11 PM Notes: White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Bavarian Lager M76 Omega Yeast Labs - German Bock OYL-111 Imperial Yeast - L17 Harvest Mangrove Jack - Bohemian Lager Yeast M84 Lallemand - LalBrew Diamond Lager
To Helles And Back - Export Lager	German Helles Exportbier	5.1 Gallons	1.056	1.01	5.96	31.62	5.41 °L	271	1
Author: MilesV Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:51 PM Notes: Brew Day 5/7/2021 Pre Boil Gravity: 1.047 Added last hop addition at 197f of whirlpool. #Forgot SG 1.055
Festbier	Festbier	6 Gallons	1.055	1.008	6.12	25.8	6.6 °L	271	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 11:13 AM Notes:
Att Vara	Best Bitter	11 Litres	1.042	1.01	4.11	34.83	11.41 °L	271	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:05 PM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	271	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
MB Strong Bitter	Strong Bitter	1.65 Gallons	1.057	1.016	5.35	34.26	11.84 °L	271	0
Author: Boil Size: 2.43 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:28 AM Notes:
ZP Oktoberfest	Märzen	5 Gallons	1.062	1.018	5.72	25.99	9.99 °L	271	0
Author: TWS Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:36 PM Notes:
Pont Ferment 3.0	Best Bitter	3.5 Litres	1.042	1.013	3.84	32.37	13.53 °L	271	0
Author: cwjonss2 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6.4 g Creation Date: 12/15/2023 8:59 PM Notes:
Best Bitter Part 2	Best Bitter	5.5 Gallons	1.044	1.011	4.29	30.17	11.23 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 8:50 PM Notes:
Grand PB Lager	Märzen	3 Gallons	1.051	1.012	5.04	0	50 °L	271	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 6/10/2019 7:12 PM Notes:
Sneaky Dark	Ordinary Bitter	10 Litres	1.027	1.007	2.57	14.72	30.02 °L	271	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 78.1 g Creation Date: 10/15/2022 3:43 PM Notes:
Fall Maibock	Helles Bock	5 Gallons	1.07	1.015	7.25	21.53	9.99 °L	271	0
Author: FeistyCrabMan Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 2:04 PM Notes:
Irish Red 1.0	Irish Red Ale	5.5 Gallons	1.067	1.018	6.51	36.08	17.22 °L	271	0
Author: Andy J Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:55 PM Notes:
Grapefruit Wheat	Weissbier	5.5 Gallons	1.05	1.012	5.05	19.95	4.05 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:49 PM Notes:
Blonde	Blonde Ale	23 Litres	1.039	1.01	3.86	0	3.61 °L	271	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:15 AM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.055	1.013	5.52	50.81	12.8 °L	271	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:43 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.24	20.38	2.89 °L	271	0
Author: Wogman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 1/1/2020 3:57 PM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.037	1.009	3.63	0	3.34 °L	271	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:45 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.042	1.011	4.18	0	3.03 °L	271	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:15 AM Notes:
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