Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Space Gold Wheat Beer	No Profile Selected	5.5 Gallons	1.046	1.007	5.24	31.56	3.49 °L	299	0
Author: BasementWitchBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 7:51 PM Notes:
Corny Vienna	International Pale Lager	10 Gallons	1.052	1.012	5.27	18.82	5.83 °L	299	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:23 PM Notes:
SBS Edel-Hell (kit)	Munich Helles	5.5 Gallons	1.048	1.008	5.22	18.1	4.46 °L	299	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2024 8:55 PM Notes:
Barnaby's Bitter	Extra Special/Strong Bitter (ESB)	35 Litres	1.053	1.013	5.26	0	8.88 °L	299	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:52 PM Notes:
Melon Stout	No Profile Selected	2 Gallons	1.059	1.018	5.31	27.95	36.42 °L	299	0
Author: kokeyama Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 2 Creation Date: 3/28/2023 2:21 AM Notes:
IP Yay	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	12.71 °L	299	0
Author: ChrisK114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:09 AM Notes:
Belgisk Blonde - Jul 21	Belgian Pale Ale	19 Litres	1.048	1.007	5.32	25.26	2.56 °L	299	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:14 AM Notes:
Optativa California Common	California Common	20 Litres	1.054	1.013	5.27	0	5.32 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:52 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.052	1.012	5.25	29.75	7.26 °L	299	0
Author: justinm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.4 oz Creation Date: 3/13/2021 8:00 AM Notes:
Em Day Pale Ale 10/08/2020	American Pale Ale	105 Gallons	1.051	1.011	5.28	44.35	5.04 °L	299	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 PM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 left in boil 1 g zinc with 15 left in boil Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool. 02 for 90 sec at 3L/min Ferment 68 F 1 packet 500 g US-05
Mosaic Blonde	Blonde Ale	5.5 Gallons	1.052	1.012	5.24	17.71	3.59 °L	299	0
Author: JoshJones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:54 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.007	5.29	11.84	3.59 °L	299	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:12 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.054	1.014	5.28	21.85	3.76 °L	299	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:30 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.048	1.008	5.31	13.27	50 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:48 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.054	1.014	5.32	0	3.68 °L	299	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:13 AM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.054	1.013	5.31	0	4.25 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:47 PM Notes:
Stone Cold Crazy IPA	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	0	6.76 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 5:16 PM Notes:
Sour Kat	Fruit Lambic	5.5 Gallons	1.048	1.008	5.29	7.69	3.97 °L	299	0
Author: dadykhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:53 PM Notes: Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days
EXTRACT IPA I	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.23	142.15	3.54 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:38 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.053	1.012	5.28	25.28	7.87 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 9:36 PM Notes:
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