Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.043	1.007	4.7	12.45	3.41 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:20 AM Notes:
EVIS BL4	No Profile Selected	560 Litres	1.043	1.006	4.75	12.09	3.8 °L	298	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:28 AM Notes:
Great Pale Ale	No Profile Selected	396 Gallons	11.979	3.086	4.75	0	7.02 °L	298	0
Author: ConnorBarleywine Boil Size: 422 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:37 AM Notes:
Lager	Classic American Pilsner	6 Gallons	1.043	1.008	4.68	11.4	3.8 °L	298	0
Author: Zach092 Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:46 PM Notes:
English Blonde Ale	American Light Lager	5 Gallons	1.047	1.012	4.67	5.15	6.21 °L	298	0
Author: Gc22 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 4:03 AM Notes:
Try	German Pilsner (Pils)	5.5 Gallons	1.044	1.008	4.69	26.77	2.55 °L	298	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/17/2023 9:44 PM Notes:
Magnumchincoe 07.08.2022	No Profile Selected	21 Litres	1.047	1.012	4.66	94.2	4.83 °L	298	0
Author: jimihopivko Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 10:13 AM Notes:
Hefe Trial	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	0	4.44 °L	298	0
Author: somadr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 11:54 AM Notes:
First Burn Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.73	69.68	50 °L	298	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:33 AM Notes:
Kölsch_norbi	No Profile Selected	20 Litres	1.044	1.008	4.69	23.59	2.77 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143 g Creation Date: 12/30/2020 12:11 AM Notes:
Stinger	Berliner Weisse	23 Litres	1.046	1.01	4.76	6.06	3.22 °L	298	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:25 AM Notes: Mesk som vanlig. Juster PH til ca 5.4 (7ml melkesyre). Kok så opp ca 10-15 min. Kjøl ned til 40 grader. Senk PH i vørter til 4.5 ved hjelp av melkesyre (ca 10-12 ml). Tilsett lactobacillus (Sour Pitch). Fortreng headspace med CO2 og legg plastfolie over. La dette stå på 40 grader og surne. Sjekk PH ved gjevne mellomrom. Etter 20-36t bør PH være på 3.2 - 3.5. Stopp surningen 0.2 punkter over det man ønsker, da gjæringen senker PH noe. Sikt mot 3.3-3.4 i PH. Når ønsket PH er nådd så kok opp vørter og fortsett som vanlig med humletilsetning etc. Sikt inn mot en pitch rate på 1.5 mill cells / ml / P da lav PH er ekstra påkjenning for gjæren. Pitch gjær på 17 grader og la stige fritt til 18 grader. Hold 18 grader til stormgjæringen er over. Øk til 19 grader. 0.5kg pasjonsfrukt purè tilsettes etter 7 dager.
Lime Split	No Profile Selected	23 Litres	1.049	1.013	4.77	0	4.7 °L	298	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:01 PM Notes:
SUPER IPA	No Profile Selected	20.8 Litres	1.046	1.01	4.68	113.17	5.11 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:17 PM Notes:
Robust Porter	English Porter	6 Gallons	1.048	1.012	4.76	30.94	26.14 °L	298	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:18 AM Notes: 1 L starter
Kølsch, Krokstadelva	International Pale Lager	25 Litres	1.044	1.008	4.67	22.39	4.01 °L	298	0
Author: Tom Stokke Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 8:05 PM Notes:
Awesome Recipe	English IPA	19 Litres	1.047	1.012	4.67	44.33	3.53 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:19 PM Notes:
Awesome Recipe	Weissbier	200 Litres	1.042	1.006	4.77	0	4.07 °L	298	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:50 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.016	4.77	119.79	5.04 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:16 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.048	1.012	4.68	0	3.41 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 12:35 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.046	1.011	4.67	24.92	3.8 °L	298	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:18 AM Notes:
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