Fermenting Now
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
22.14 |
63.6% |
|
1 oz |
Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops |
$ 2.50 / oz
$ 2.50 |
Pellet |
3.7 |
Boil
|
5 min |
2.46 |
36.4% |
|
2.75 oz
/ $ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
4 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.685 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
cal/12oz=195
carb/12oz=20.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-14 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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