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Oktoberfest 2024

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday September 27th 2024

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.013

ABV (alternate):

5.4%

IBU (tinseth):

24.6

SRM (morey):

8.2

Mash pH

5.5

Cost $

6.84

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Fermenting Now

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.70 / lb $ 3.40	38	6	21.1%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	$ 1.89 / lb $ 0.95	35.4	60	5.3%
0.50 lb	Weyermann - Abbey Malt0.5 lb Abbey Malt		36.8	17	5.3%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt		35.9	20	5.3%
6 lb	Weyermann - Pilsner6 lb Pilsner		36	1.5	63.2%
9.50 lbs / $ 4.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops		Pellet	3.8	Boil	60 min	22.14	63.6%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 2.50 / oz $ 2.50	Pellet	3.7	Boil	5 min	2.46	36.4%
2.75 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (Pellet)		22.14	63.6%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 2.50 / oz $ 2.49	2.46	36.4%
2.75 oz / $ 2.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	162 °F	152 °F	60 min
4 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.685 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	35	75	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-03 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest 2024

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