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Pinter Pilsner

Method: Extract
Style: German Pils
Boil Time: 30 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cypress Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday January 30th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen		35	2	80%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt		30	6	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer - US Goldings0.3 oz US Goldings Hops	Pellet	5	Boil	30 min	14.36	30%
0.70 oz	Northern Brewer - US Goldings0.7 oz US Goldings Hops	Pellet	5	Boil	10 min	15.81	70%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - US Goldings (Pellet)		30.17	100%
1 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2024 CWD Water (Essex, VT)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	14	22	13	61

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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