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Superbowl Beer

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

19.9

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	44%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	38.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.7%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	3.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	11%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	16	Boil	60 min	13.3	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 200 °F	10 min	6.63	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min		17.4%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	3 days		69.6%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	13.3	4.3%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	6.63	95.7%
11.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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