Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
71 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
71 °C |
5 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
2 L |
|
Top Off |
-- |
-- |
-- |
Priming
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Crisp Strata SMaSH" American Pale Ale beer recipe by burechan. BIAB, ABV 5.47%, IBU 38.82, SRM 5.95, Fermentables: (Pale Ale) Hops: (Magnum, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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