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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tim Miller
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday February 4th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

30.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	47.4%
7 lb	German - Vienna7 lb Vienna	37	4	36.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.3%
1 lb	German - CaraRed1 lb CaraRed	34	20	5.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	14.45	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	12.49	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	6 min	3.81	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Leaf/Whole)	14.45	33.3%
4 oz	Tettnanger (Leaf/Whole)	16.3	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mash a little low 149.
Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes.

O.G. = 1.054 Alc= 7.125%
F.G. = 1.016 Alc= 2% Alc= 5.125%
Went to lager 2-27-2016

Last Updated and Sharing

1,032

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-10 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rambrewer • 12/10/2016 at 05:46pm

5 of 5

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