Mosaic Pale Ale Beer Recipe | BIAB American Pale Ale by KatyTX_Brewer | Brewer's Friend
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Mosaic Pale Ale

201 calories 24.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crafted Pours
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday December 13th 2016
1.060
1.020
5.3%
38.6
5.5
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.069Gravity
OG: 1.069
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Dec 17, 2016 to Dec 17, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 85.1%
3.20 oz American - Caramel / Crystal 30L3.2 oz Caramel / Crystal 30L 34 30 4.3%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 4.3%
3.20 oz Flaked Barley3.2 oz Flaked Barley 32 2.2 4.3%
1.60 oz Flaked Wheat1.6 oz Flaked Wheat 34 2 2.1%
75.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 12.78 33.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.54 33.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.27 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt pH- 5.0 Temperature -- 135 °F 15 min
10 qt Temperature -- 156 °F 45 min
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic Pale Ale" American Pale Ale beer recipe by Crafted Pours. BIAB, ABV 5.26%, IBU 38.59, SRM 5.5, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Barley, Flaked Wheat) Hops: (Cascade, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-17 17:57 UTC
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