Homebrew Beer Recipes

Page 13788 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All X	Blonde Ale	5 Gallons	1.044	1.01	4.49	31.1	6.63 °L	309	0
Author: Blackcreek brew Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:42 AM Notes:
Pineapple Double IPA	American IPA	22 Litres	1.084	1.019	8.52	42.17	4.66 °L	309	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:02 PM Notes: -25L (including grains) for start of mashing. -2 steps at two temps to influence both fermentable and non-fermentable sugars. -Sparge grains to 28L (pre boil volume) -Boil for 60 mins (add the boil hops now) and reduce volume to around 22L -Transfer to fermentation tank and pitch yeast. -dry hop 5 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)
Rundvalsmaskinen #22	American Pale Ale	30 Litres	1.057	1.01	6.13	44.24	5.91 °L	309	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 5/4/2024 6:45 AM Notes:
Remake Vanilla Beer (peach?)	American Amber Ale	5 Gallons	1.053	1.013	5.24	25.79	28.09 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:15 PM Notes:
Elvis Juice Extract Clone	American IPA	5.5 Gallons	1.069	1.013	7.31	42.78	8.81 °L	309	0
Author: Kalih27 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/17/2024 10:13 PM Notes:
Amarillo Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	4.99	61.66	6.21 °L	309	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:49 PM Notes: mash temp 156 dropped to 151 OG 1.060 FG 1.014 6.04% ABV Brewed 10/23/23 Combined with Brooklyn Brew Shop American Pale Ale kit. Amarillo hops from kit were added at flameout.
Awesome Recipe	American Pale Ale	20 Litres	1.025	1.006	2.44	0	1.86 °L	309	0
Author: ucserbes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:34 AM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.034	1.008	3.32	0	1.97 °L	309	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 8:36 PM Notes:
SB Pale 2	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	41.31	7.54 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:16 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.01	5.72	31.34	12.28 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/29/2021 3:55 PM Notes: Bring 6 gallons water to a boil. Add extract and first hop addition. Boil for one hour, adding second hop addition 15 minutes before flame out. Remove from heat and cool as quickly as possible to 75 F., stirring to ensure even cooling. Transfer to sanitized fermentor, pitch yeast and oxygenate. Ferment for 2 weeks minimum at 66 - 72 F. Prepare priming solution by boiling 2/3 cups sugar in 2 cups water then cool to room temperature. If secondary bottling container used, first pour priming solution into bottling container then siphon beer into container. If bottling directly from fermentor, slowly pour priming solution into fermentor then gently stir. Bottle and allow to condition for 2 weeks in a dark place at room temperature.
ELECCITRACY	American Pale Ale	5.5 Gallons	1.045	1.008	4.75	69.23	9.87 °L	309	0
Author: Tshivs27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:41 PM Notes: Steep Grain Bill 170-177F 30 Minutes Pitch 3.3lbs extract at rolling boil First addition 5oz fresh hops @ 60 5oz fresh hops @30 5oz fresh hops @15 5oz fresh hops @ flame out Pitch 3.3lbs extract at flame out Chill to 65f in ice bath pitch Safale US-O5 OG: 1.057 Fermentation stop at day 5 Rack to secondary with 2oz Citra Pellets Gravity: 1.015 Bottle on day 5 after secondary with 4.16oz Priming Sugar
Dead Ringer	American IPA	1.89 Gallons	1.063	1.016	6.25	95.31	9.28 °L	309	0
Author: Boil Size: 2.06 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:12 AM Notes:
Test	Blonde Ale	5 Gallons	1.057	1.014	5.6	55.6	5.14 °L	309	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:45 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.063	1.005	7.61	0	50 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 6:30 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.048	1.013	4.59	14.35	3.08 °L	309	0
Author: meguroo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:52 AM Notes:
Sweet Baby Hay	American IPA	5.25 Gallons	1.071	1.013	7.67	100.1	7.85 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/26/2020 9:34 PM Notes:
Awesome Recipe	American Wheat Beer	18.92 Litres	1.046	1.012	4.56	300.04	4.68 °L	309	0
Author: WMbrewing Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 2/21/2020 3:29 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.036	1.009	3.54	0	6.63 °L	309	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:37 PM Notes:
Golden Boy	American IPA	23 Litres	1.063	1.014	6.41	61.64	5.14 °L	309	0
Author: stevecaper@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:58 PM Notes:
Hot Heff	Weissbier	5.5 Gallons	1.044	1.011	4.3	14.11	4.51 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:10 PM Notes:
« First ‹ Previous 13784 13785 13786 13787 13788 13789 13790 13791 13792 Next › Last »							Page 13788 of 16,390 20 Recipes of 327,781