Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefenweizen - Passion Fruit Mango	Weissbier	5 Gallons	1.052	1.014	5.07	13.51	6.89 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:16 AM Notes:
Green Mandarin Belgian Witbeer	Witbier	20 Litres	1.055	1.017	5.09	15.05	4.8 °L	304	0
Author: Cloud Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:50 AM Notes:
Law & Lager Gen 1	German Pilsner (Pils)	17.5 Litres	1.05	1.011	5.09	32.95	3.42 °L	304	0
Author: Boil Size: 20.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 3/20/2025 2:33 PM Notes:
Pepe Silva	International Dark Lager	5.5 Gallons	1.05	1.012	5.05	16.3	17.53 °L	304	0
Author: Bird Law Brewing Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/30/2024 10:06 PM Notes:
Awesome Recipe	No Profile Selected	1300 Litres	1.051	1.013	5.04	0	4.18 °L	304	0
Author: Ed Czarnecki Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 12:41 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.048	1.01	5.04	9.05	2.66 °L	304	1
Author: Scoemister Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:44 PM Notes:
Den Röda	Irish Red Ale	55 Litres	1.053	1.014	5.07	31.59	11.5 °L	304	0
Author: Tore Q Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:08 AM Notes: Pre boil gravity - 1,050 OG - 1,056
Standard Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.04	28.69	5.98 °L	304	0
Author: Curtis04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/3/2021 1:08 AM Notes:
Brown Ale 2020	British Brown Ale	5.5 Gallons	1.051	1.013	5.05	0	16.79 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:27 PM Notes:
Ruby Ale	No Profile Selected	25 Litres	1.052	1.013	5.08	0	14.01 °L	304	0
Author: Moynicorp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:16 AM Notes:
Awesome Recipe	American Light Lager	220 Gallons	1.052	1.013	5.07	0	3.69 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:27 PM Notes:
Lutra Bohemian Pilsner	Bohemian Pilsener	4.5 Gallons	1.05	1.012	5.03	35.38	3.45 °L	304	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.009	5.03	65.49	17.67 °L	304	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:42 PM Notes:
PP India Pale Ale	American IPA	21 Litres	1.051	1.012	5.1	57.19	4.59 °L	304	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/28/2020 11:47 AM Notes:
Schwarzbier	Schwarzbier	2.75 Gallons	1.053	1.015	5.03	33.81	31.78 °L	304	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:03 AM Notes: Brew 4/24 Keg 5/13
The McAlpin	Other Fruit Melomel	3 Gallons	1.039	1.001	5.05	0	2.4 °L	304	0
Author: -->This Guy<-- Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 8:31 PM Notes:
Saison	Munich Helles	5.5 Gallons	1.047	1.008	5.06	20.07	4.53 °L	304	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:23 PM Notes: -Steep Rye in 3 gallons of 150 degree water for 20 minutes. -Remove grain and bring to boil. -Follow hop schedule. -Cool to 80 degrees and carefully pour into fermentor. -Top off to 5 gallons and pitch yeast when 70 degrees. -Ferment and bottle when fermentation is complete. -Let condition for 2 weeks and enjoy!
Awesome Recipe	No Profile Selected	19 Litres	1.052	1.013	5.11	0	4.51 °L	304	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 1:33 AM Notes:
Midsummer Witbier	Witbier	6 Gallons	1.05	1.011	5.09	22.29	4.55 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:13 PM Notes:
PA/IPA	American Pale Ale	5 Gallons	1.052	1.013	5.09	68.52	9.67 °L	304	1
Author: sky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:34 AM Notes:
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