Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel AF	Belgian Dubbel	6 Gallons	1.068	1.016	6.85	18.55	36.93 °L	274	2
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:46 PM Notes:
Blue Sky Belgian Pale Ale V1	Belgian Pale Ale	23 Litres	1.041	1.007	4.44	31.36	2.79 °L	274	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/2/2025 11:46 PM Notes: An original recipe by Liam Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. "I toast the coriander and grains of paradise seeds in a frying pan on low, until toasty and aromatic. Then I crack/ crush them them in a mortar and pestle. I add them to the flame-out. " 5 min: Add Saaz hops, whirfloc flameout/whirlpool: add ground coriander for 5 minutes in a hop spider before removal. Chill wort to 63° F (17° C) and ferment for 7 days. First 3 days keep room temperature around 15-18° C, rise to 20 on day 4. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc/ 2 tsp yeast nutrient @10 mins left on boil 2. Add flameout ingredients 3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 4. Take out Hops 5. Cold Crash after this rest period
Abbey Normal 2.0	Trappist Single	5.25 Gallons	1.052	1.009	5.65	32.65	4.46 °L	274	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/5/2025 10:46 PM Notes: Consider bittering with the Hallertau. Alt yeast: Wyeast 1388
Triple Wish	Belgian Pale Ale	5.5 Gallons	1.089	1.015	9.7	44.3	6.65 °L	274	0
Author: Urban Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:59 PM Notes:
Pivovarna HMELJARKA	Witbier	200 Litres	1.052	1.009	5.6	25.85	5.71 °L	274	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 7:46 AM Notes:
Whataa Wit	Witbier	5.5 Gallons	1.058	1.013	5.87	20.23	3.78 °L	274	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/30/2024 9:17 PM Notes:
Witek	Witbier	22 Litres	10.681	3.032	4.07	14.12	3.46 °L	274	1
Author: Zbychu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/4/2023 10:13 PM Notes:
Grisette	Saison	25 Litres	1.033	1.01	3.1	27.81	2.43 °L	274	0
Author: Knottedboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 5/23/2023 12:30 PM Notes:
Lead Off Double IPA	Double IPA	155 Gallons	19.951	3.85	8.88	0	4.38 °L	274	0
Author: Tom@hackamorebrewing.com Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 17.9 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 3:48 AM Notes:
Dubbel Vision	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.69	21.99	11.65 °L	274	1
Author: WesBrew Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 6:45 PM Notes: -nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine and caramunich. adding small amount of special b.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.016	8.76	31.3	4.43 °L	274	1
Author: Beefman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:53 PM Notes:
Pilsem	Witbier	5 Litres	1.044	1.008	4.69	30.66	3.17 °L	274	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:39 PM Notes:
Awesome Recipe	Belgian Pale Ale	38 Litres	1.051	1.01	5.35	36.11	7.86 °L	274	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:14 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.05	1.012	4.94	42.85	9.24 °L	274	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 8/17/2020 1:42 PM Notes:
Belgian Blonde	Witbier	3 Gallons	1.047	1.009	5.05	35.67	3.99 °L	274	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 12:51 AM Notes:
Dubbel JZ	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.7	17.72	12.92 °L	274	0
Author: etaylor336 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/3/2020 8:14 PM Notes: Fermentation: Use 2.5 packs of liquid yeast or an appropriate starter. Pitch yeast at 64F (18C) and let the temperature rise slowly over the course of 1 week. When finished, carbonate the beer and allow it to lager for 1 month at 45 to 50 F (7 to 10 C).
Blonde	Belgian Pale Ale	250 Litres	1.052	1.013	5.09	0.12	5.93 °L	274	0
Author: Tatan Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:50 PM Notes:
Saison Lowabv	Witbier	20 Litres	1.044	1.005	5.11	29.65	11.61 °L	274	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79.2 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 158.8 g Creation Date: 5/11/2019 12:21 PM Notes:
Awesome Recipe	Saison	5 Litres	1.058	1.005	6.9	31.55	5.99 °L	274	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:52 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.011	5.56	13.23	10.86 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:51 PM Notes:
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