Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petrich California Ipa Ivo	Blonde Ale	23 Litres	1.06	1.015	5.93	12.16	3.65 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:02 PM Notes:
No Name Hazy	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	5.95	173.11	5.91 °L	316	0
Author: gmull70 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2025 4:35 PM Notes:
Schindeefest	Festbier	3.25 Gallons	1.055	1.01	5.94	24.6	4.71 °L	316	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/14/2024 7:51 PM Notes: Hochkurz-type step mash - start low for beta rest, direct fire temp raise to alpha rest (could also do a single decoction here), then drain BIAB and dunk sparge in new pot. Combine second (sparge) runnings back into first pot and bring to a boil. Lose about 0.35 Gal to grain absorption.
Cascading APA	American Pale Ale	5.25 Gallons	1.06	1.014	6	41.19	8.84 °L	316	0
Author: Mikkel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:09 AM Notes:
Waterpocket India Pale Lager	International Pale Lager	6 Gallons	1.06	1.014	6.04	73.25	9.67 °L	316	0
Author: Abounder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:37 PM Notes: Brew day 5.25.24 Pre boil gravity 1.050 Post Boil gravity 1.070 Pitch temp 65
Awesome Recipe	American IPA	22 Litres	1.058	1.012	6.05	69.9	5 °L	316	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:49 AM Notes:
NZ Pale Ale	American Pale Ale	20 Litres	1.059	1.014	6	52.58	9.41 °L	316	0
Author: HarryLoftus Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 1:39 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	52.82	12.43 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:42 PM Notes:
Stella's 2	No Profile Selected	140 Gallons	1.048	1.002	6.03	0	4.41 °L	316	0
Author: EbbandFlow Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:10 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.062	1.016	6.04	0	6.73 °L	316	0
Author: Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 3:33 AM Notes:
AMBER	American Amber Ale	5 Gallons	1.056	1.011	5.92	29.6	14.09 °L	316	0
Author: Triple C Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:39 PM Notes:
Delilah	American Pale Ale	17 Litres	1.057	1.011	6.05	45.98	29.98 °L	316	0
Author: Finnbo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:26 AM Notes:
My Favorite Marzen	Märzen	5.5 Gallons	1.06	1.014	6.05	20.49	11.04 °L	316	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/7/2021 10:37 PM Notes:
Weizen	Weissbier	18 Litres	1.062	1.017	5.97	16.24	5.65 °L	316	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:29 PM Notes: 1 Voorbereiding 1.1 18 Liter water 44 graden 1.2 Mout schroten 2 Maischen 2.1 mout storten en 10 minuten bij 44 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 62 graden 2.3 is 20 minuten bij 62 graden 2.4 verwarmen naar 72 graden 2.5 is 20 minuten bij 72 graden 2.6 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.7 is 5 minuten bij 78 graden 2.8 Betadinetest uitvoeren: een eetlepel maischpap nemen en een druppel betadine toevoegen op een wit schaaltje, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 78 graden) 3 Spoelen 3.1 is 10 liter spoelwater voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen) 3.2 SG waarde bepalen met refractometer: doel is 1.049 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 20 gram Saaz toevoegen bij 60 minuten resterend 4.3 20 gram Saaz toevoegen bij 20 minuten resterend 4.4 20 gram Saaz toevoegen bij 10 minuten resterend 4.5 Apparaat uitzetten en SG waarde bepalen met refractormeter: doel is 1.062 (Indien waardes niet goed kan er suiker toegevoegd worden om waardes te behalen. Maximaal 600 gram kristalsuiker) 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. 7 Lageren en bottelen 7.1 na +/- 1 week lageren en nog een week laten staan 7.2 na 2 weken bottelen op fles met juiste hoeveelheid suiker. Cfm priming calculator
Saison	No Profile Selected	5.25 Gallons	1.058	1.012	6.04	15.64	3.86 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 12:16 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.061	1.015	6.01	0	5.5 °L	316	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 11:21 PM Notes:
Орнамент Smash	American Pale Ale	28 Litres	1.061	1.015	6.01	39.71	4.59 °L	316	0
Author: KingEric1966 Boil Size: 11.4 Litres Boil Time: 88 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:02 PM Notes:
Kitchen Sink	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.02	6.01	23.67	5.29 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:32 PM Notes:
Dark Times Lager	Schwarzbier	5 Gallons	1.054	1.009	6	25.28	37.74 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:43 PM Notes:
AWSOME GECKO STOUT	Dry Stout	5 Gallons	1.059	1.014	5.94	19.75	46.39 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 5:34 PM Notes:
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