|
CHIPPED RIS
|
Russian Imperial Stout
|
8 Litres |
1.086 |
1.022 |
8.48 |
62.04 |
43.52 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:58 PM |
| Notes: |
|
|
Barrel Aged Imperial Stout - Justice Served
|
Russian Imperial Stout
|
6 Gallons |
1.091 |
1.024 |
8.72 |
64.42 |
37.22 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/7/2025 2:44 AM |
Notes: Ferment for 7 days @ 67 degrees
Rise 1 degree each day until reaches 74 degrees
Sit for 7 days at 74
Transfer to barrel on day 26
Add bourbon possibly
Barrel age for 6 months. |
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|
Kama Citra
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.62 |
57.76 |
7.52 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/8/2024 9:22 AM |
| Notes: |
|
|
KAMA CITRA LIGHT IPA (All Grain)*
|
American IPA
|
5 Gallons |
1.034 |
1.005 |
3.82 |
52.89 |
4.94 °L
|
317 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.036 |
1.009 |
3.51 |
19.99 |
3.47 °L
|
317 |
0 |
|
|
|
| Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:38 AM |
| Notes: |
|
|
Spring 2023 Picnic Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
41.26 |
7.54 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:53 PM |
| Notes: |
|
|
Test
|
English IPA
|
5.7 Gallons |
1.064 |
1.016 |
6.37 |
94.85 |
4.41 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:19 AM |
| Notes: |
|
|
Dry Stout
|
American Stout
|
450 Litres |
1.06 |
1.015 |
5.95 |
0 |
24 °L
|
317 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:03 PM |
| Notes: |
|
|
Russian Stout
|
Russian Imperial Stout
|
15 Litres |
1.087 |
1.022 |
8.59 |
38.74 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:46 AM |
| Notes: |
|
|
Doble Ipa
|
Imperial IPA
|
19 Litres |
1.082 |
1.02 |
8.04 |
49.01 |
10.05 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.028 |
1.006 |
2.81 |
40 |
4.3 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.069 |
1.015 |
7.16 |
49.5 |
4.39 °L
|
317 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
50 Litres |
1.037 |
1.009 |
3.65 |
0 |
2.93 °L
|
317 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:51 PM |
| Notes: |
|
|
Dark Winter Brett Saison
|
Saison
|
20 Litres |
1.067 |
1.005 |
8.12 |
21.15 |
25.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
17 Gallons |
1.059 |
1.011 |
6.27 |
28.69 |
4.64 °L
|
317 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:31 AM |
| Notes: |
|
|
Milking Oats
|
Imperial IPA
|
2 Gallons |
1.12 |
1.035 |
11.16 |
63.72 |
9.28 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:20 PM |
| Notes: |
|
|
Ipa Citra
|
English IPA
|
55 Litres |
1.057 |
1.011 |
6.08 |
46.27 |
7.21 °L
|
317 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:23 PM |
| Notes: |
|
|
Plan A
|
American IPA
|
10 Litres |
1.077 |
1.019 |
7.54 |
169.07 |
11.48 °L
|
317 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 9/10/2019 11:18 AM |
| Notes: |
|
|
Leftovers
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.53 |
77.65 |
7.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:12 PM |
| Notes: Fermenting :4g dried Kveik added at ca.30' celsius. ferment at 32'C for 5 days |
|
|
Hazy Frog
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.67 |
55.02 |
6.84 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:28 PM |
| Notes: Big tropical fruit aroma and very drinkable. |
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