|
Kveiking
|
English IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
26.33 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:27 PM |
| Notes: |
|
|
Dark Mild - Bramling Cross
|
Dark Mild
|
19 Litres |
1.041 |
1.01 |
4.03 |
22.24 |
20.88 °L
|
286 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:23 PM |
| Notes: |
|
|
33 - Budget IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.23 |
69.24 |
10.32 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 7:08 PM |
| Notes: This beer is designed to be a budget SMaSH IPA. I had all hops on hand and harvested the yeast from a previous batch. I would have used a less expensive hop if I didn't already have it on hand. |
|
|
ALFAJOREÑA
|
Scottish Heavy
|
20.8 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.09 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 4:48 PM |
| Notes: |
|
|
Session Pale 2
|
British Golden Ale
|
24 Litres |
1.042 |
1.009 |
4.27 |
38.24 |
5.65 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:29 PM |
| Notes: |
|
|
Basic Light 2bbl Base
|
American Light Lager
|
65 Gallons |
1.039 |
1.007 |
4.16 |
9.34 |
3.2 °L
|
286 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:47 PM |
| Notes: |
|
|
ときのかね
|
No Profile Selected |
6800 Litres |
9.217 |
1.191 |
4.22 |
0 |
2.65 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6800 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 6:13 AM |
| Notes: |
|
|
[BF70기]1조 Witbier
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.04 |
9.27 |
2.97 °L
|
286 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:52 AM |
| Notes: |
|
|
바나나 망고 알러지 다니엘
|
Weissbier
|
20 Litres |
1.046 |
1.014 |
4.25 |
14.33 |
4.06 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:55 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
1650 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.2 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:47 PM |
| Notes: |
|
|
Standard
|
No Profile Selected |
13 Litres |
1.042 |
1.011 |
4.17 |
22.4 |
4.68 °L
|
286 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:52 PM |
| Notes: |
|
|
Ginger
|
No Profile Selected |
6.5 Litres |
1.032 |
1 |
4.14 |
0 |
7.53 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:58 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
10 Litres |
1.044 |
1.012 |
4.2 |
37.17 |
2.55 °L
|
286 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/27/2021 3:05 PM |
| Notes: |
|
|
Rocky 1
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.013 |
4.22 |
28.17 |
17.67 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.032 |
1 |
4.19 |
0 |
0.77 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:56 PM |
| Notes: |
|
|
Ryguy Rye
|
No Profile Selected |
10 Litres |
1.04 |
1.008 |
4.23 |
35.78 |
5.31 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.18 |
17.58 |
2.53 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
4.87 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:09 AM |
| Notes: |
|
|
Blonde Trial
|
Blonde Ale
|
25 Litres |
1.041 |
1.009 |
4.19 |
35.42 |
17.53 °L
|
286 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:45 PM |
| Notes: |
|
|
PIOVA Lager
|
Light American Lager
|
100 Litres |
1.042 |
1.01 |
4.12 |
0 |
2.8 °L
|
286 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 6:50 PM |
| Notes: |
|
|
|
|