Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.85	8.93	6.12 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 6:44 PM Notes:
Juniper G&T Ale	No Profile Selected	350 Litres	1.055	1.01	5.81	21.14	4.27 °L	299	0
Author: Boil Size: 360.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2433.9 g Creation Date: 6/2/2025 5:25 PM Notes:
#80 ,Verdant , Lax / #81 Calamansi Lutra, Lax	Fruit Beer	14 Gallons	1.056	1.012	5.82	9.26	5.4 °L	299	0
Author: JFKBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 3/28/2025 3:47 PM Notes: Make One Base Batch of 14 gallons & Split into two 7 gallon fermenters' #80 add 3x Guava , 1x Verdant IPA Yeast , 1xLax (Make sure to leave 1.5 gallons of space to put in Guava.) Add Yeast Temp 68 #81 Calamansi 1xLutra , 1xLax ( Add in 3 bags of Calamansi) Add yeast at Temp 68 F ** In 81 you can fill up more the base batch into the fermenter as #80 would need space for Guava.
Martzen Oktoberfest	Märzen	20 Gallons	1.054	1.009	5.85	22.09	9.73 °L	299	0
Author: Brewman Martin Boil Size: 22.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:51 PM Notes:
Australian Sparkling	Australian Sparkling Ale	7 Gallons	1.048	1.004	5.8	41.45	4.76 °L	299	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:34 AM Notes:
Briar’s Blackberry Belgian Wit	Witbier	5.5 Gallons	1.059	1.014	5.85	19.34	3.76 °L	299	0
Author: RaccoonBrews Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:35 AM Notes:
#38 Black Rye IPA	Specialty IPA: Black IPA	6.5 Gallons	1.057	1.013	5.88	103.26	49.65 °L	299	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:53 PM Notes:
Brewdolph	American Amber Ale	800 Litres	1.059	1.015	5.84	12.74	16.09 °L	299	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:56 PM Notes:
Rude Red	No Profile Selected	24 Litres	1.059	1.014	5.91	61.69	7.29 °L	299	0
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 5:21 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.057	1.013	5.8	20.7	16.66 °L	299	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.3 oz Creation Date: 6/10/2023 4:25 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add yeast nutrient in last five minutes of boil
Core IPA #2	American IPA	5 Gallons	1.062	1.018	5.85	55.98	8.86 °L	299	1
Author: RiftBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:04 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.052	1.008	5.85	0	3.7 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:40 PM Notes:
First IPA	English IPA	5 Litres	1.056	1.011	5.89	88.51	4.28 °L	299	0
Author: KNOT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:38 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.015	5.87	25.89	13.18 °L	299	0
Author: BallastBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:01 AM Notes:
KoronIPA 2	American IPA	19 Litres	1.054	1.01	5.83	63.5	6.58 °L	299	0
Author: borondy Boil Size: 26 Litres Boil Time: 95 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:21 AM Notes:
TBC 09-02-2020	No Profile Selected	20 Litres	1.058	1.013	5.85	47.79	9.16 °L	299	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:43 PM Notes:
APA Test Extract	American Pale Ale	2.5 Gallons	1.055	1.01	5.8	37.03	8.38 °L	299	0
Author: Hotze Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:21 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.059	1.015	5.88	41.27	11.15 °L	299	0
Author: emunderwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 11/7/2019 1:02 AM Notes:
MRO IPA1	American IPA	21 Litres	1.053	1.009	5.81	69.58	8.95 °L	299	0
Author: MRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:22 PM Notes:
Weissbier	Weissbier	6.5 Gallons	1.06	1.016	5.86	8.99	3.86 °L	299	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:12 PM Notes: Water treatment for 10gal
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