Homebrew Beer Recipes

Page 13788 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	10 Litres	1.045	1.01	4.58	32.6	12.71 °L	303	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:54 PM Notes:
QB Porter	Brown Porter	6 Gallons	1.045	1.01	4.57	23.56	23.85 °L	303	0
Author: LostBadger Brewer Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/1/2025 4:30 PM Notes:
Best Bitter Special	Best Bitter	20 Litres	1.044	1.01	4.5	29.21	8.92 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 3:05 PM Notes:
Tettnang Mexican	International Pale Lager	21 Litres	1.043	1.009	4.5	16.01	4.06 °L	303	1
Author: Rooster Home Brewing Boil Size: 22.3 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2024 9:42 AM Notes:
Mexican Lager	International Pale Lager	1400 Litres	1.046	1.012	4.54	10.87	3.68 °L	303	0
Author: Boil Size: 1408.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 6:13 PM Notes:
Kitchen Sink Dark Mild	Dark Mild	100 Gallons	1.043	1.008	4.54	26.4	28.57 °L	303	0
Author: Lkirby21 Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:17 AM Notes: It's a pretty straightforward style. Keep OG low if you want to be true-to-style, there's a temptation to make it bigger. Key points: Malts are certainly the focus, with many using Maris Otter as the base. Certainly a good starting point, if nothing else. Pale chocolate and crystal malts are usually included. Consider brown malt as well if you really like a roasty flavor, as high as 15%. You can definitely obsess over the malts to good effect. Mash high. 70C/158F is a good starting point. Especially if you let the temp sag over the mash, it's going to come out quite thin if you go too low. Hops hardly matter, anything Fuggle-like will do. Consider fermenting a bit high for some yeast character. I think this balances out the flavor a bit, lest the beer come out tasting like roasted-barley tea. Keep malts the focus, but I've done WLP002 at 63-64F for the first 4 days and felt that was a bit too low. Most will find some time helps, letting it condition for a couple weeks or more. It can be a fun one to sample over time to track the difference.
La Roeselare Lambic	No Profile Selected	21 Litres	1.046	1.011	4.48	1.49	3.47 °L	303	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:28 PM Notes:
New Pale	American Pale Ale	16.5 Gallons	1.045	1.011	4.52	44.24	8.55 °L	303	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:56 PM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	1.046	1.012	4.55	0	3.68 °L	303	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:31 PM Notes:
NS Pils Halhers	No Profile Selected	5 Gallons	1.047	1.012	4.58	27.59	3.08 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:52 AM Notes:
Dunkel Zauber	Weissbier	5 Gallons	1.047	1.013	4.5	11.77	7.76 °L	303	0
Author: IrishOdell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:48 PM Notes:
Pilsner	Classic American Pilsner	2 Gallons	1.046	1.011	4.48	0	4.19 °L	303	0
Author: jomo795 Boil Size: 2 Gallons Boil Time: 35 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/4/2020 3:20 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.047	1.013	4.5	101.63	4.72 °L	303	0
Author: 장현웅 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:33 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.57	43.55	3.83 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 5:31 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.047	1.012	4.58	0	8.3 °L	303	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:47 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.047	1.012	4.58	59.8	10.25 °L	303	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:20 PM Notes:
Awesome Recipe	Pre-Prohibition Lager	5 Gallons	1.044	1.01	4.56	10.19	3.08 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/14/2019 2:39 PM Notes:
MPB Pale Ale	Blonde Ale	21.5 Litres	1.041	1.007	4.49	4.85	19.39 °L	303	0
Author: BIABBob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 8/30/2019 10:47 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.046	1.012	4.56	0	2.3 °L	303	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 7:40 AM Notes:
SENAI	American Lager	21 Litres	1.042	1.008	4.52	18.76	3.87 °L	303	0
Author: Bornia Túlio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:21 AM Notes:
« First ‹ Previous 13784 13785 13786 13787 13788 13789 13790 13791 13792 Next › Last »							Page 13788 of 16,365 20 Recipes of 327,294