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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.116 |
1.029 |
11.41 |
0 |
4.3 °L
|
243 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:03 PM |
| Notes: |
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Robbert's Bruery Stout
|
No Profile Selected |
22 Litres |
1.112 |
1.028 |
11.01 |
0 |
30.29 °L
|
243 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:33 AM |
| Notes: |
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Quadrupel Youtube
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Belgian Dark Strong Ale
|
20 Litres |
1.1 |
1.019 |
10.6 |
26.34 |
32.84 °L
|
243 |
0 |
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Author:
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| Boil
Size: 23.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:28 AM |
Notes: Zelf nog 5% mais toegevoegd aan recept voor zachtere smaak.
De gist pitchen bij 18 graden en dan laten zelf laten stijgen (free rise) naar maximaal 25-28 graden. Als die temperatuur wordt bereikt pas controleert gaan vergisten.
no sparge recept
Vitals
Original Gravity: 1.097
Final Gravity (Adv): 1.017
IBU (Tinseth): 25
BU/GU: 0.25
Color: 32.5 SRM
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Dandelion Wine
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No Profile Selected |
22.8 Litres |
1.084 |
1 |
11.05 |
0 |
0 °L
|
243 |
0 |
|
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| Boil
Size: 22.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:51 PM |
| Notes: |
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Everything Hurts
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American IPA
|
186 Gallons |
22.44 |
4.307 |
10.11 |
48.27 |
5.66 °L
|
243 |
0 |
|
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 6:40 PM |
| Notes: |
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Big Bad Baptist
|
No Profile Selected |
5 Gallons |
1.111 |
1.028 |
10.95 |
10.74 |
48.81 °L
|
243 |
0 |
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Author:
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Dayne
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 4:31 PM |
| Notes: |
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Barley Wine
|
English Barleywine
|
20 Litres |
1.141 |
1.032 |
14.28 |
0 |
17.8 °L
|
243 |
0 |
|
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:32 PM |
| Notes: |
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Barley Wine
|
No Profile Selected |
790 Litres |
1.101 |
1.021 |
10.48 |
85.14 |
19.04 °L
|
243 |
0 |
|
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| Boil
Size: 851 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:18 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
11 Litres |
1.102 |
1.02 |
10.69 |
0 |
46.74 °L
|
243 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:51 AM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.112 |
1.029 |
10.88 |
61.64 |
46.39 °L
|
243 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:53 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.026 |
10.32 |
0 |
6.08 °L
|
243 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:37 PM |
| Notes: |
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Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.018 |
10.8 |
93.59 |
50 °L
|
243 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
46 Litres |
1.097 |
1.005 |
11.99 |
0 |
3.36 °L
|
243 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:42 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
8.2 °L
|
243 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:38 PM |
| Notes: |
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Single Malt
|
No Profile Selected |
310 Gallons |
1.112 |
1.021 |
11.93 |
0 |
4.95 °L
|
243 |
0 |
|
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| Boil
Size: 338 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:57 PM |
| Notes: Vorlof entire time |
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Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.116 |
1.027 |
11.7 |
50.03 |
35.13 °L
|
243 |
0 |
|
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| Boil
Size: 38.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.005 |
1.001 |
0.5 |
0 |
5.23 °L
|
242 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 9:19 PM |
| Notes: |
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Berry Seltzer 2nd Try
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
0 |
0 °L
|
242 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 12:23 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
40.31 °L
|
242 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
7.24 °L
|
242 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:17 AM |
| Notes: |
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