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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.73 gallons
Post Boil Size: 28.85 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 220 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)

Created: Tuesday April 25th 2023

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

71.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55.10 lb	Ireks - Pale Ale Malt55.1 lb Pale Ale Malt	36.8	2.8	91.4%
2.20 lb	Ireks - Wheat Malt Light2.2 lb Wheat Malt Light	38	1.95	3.6%
3 lb	Castle Malting - Château Cara Gold3 lb Château Cara Gold	34	45	5%
60.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15.2	Boil	60 min	31.19	19%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.9	Boil	30 min	14.07	14.3%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	13.5	Boil	30 min	15.97	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.9	Whirlpool	0 min	4.77	14.3%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	13.5	Whirlpool	0 min	5.42	14.3%
5 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	16.5	Dry Hop	2 days		23.8%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	31.19	19%
6 oz	Mosaic (Pellet)	18.84	28.6%
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	21.39	28.6%
5 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		23.8%
21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.61 gal	Strike	164 °F	152 °F	60 min
15.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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