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Lentizztroopwafel v1

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Quincy van der Kruis
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday June 14th 2023

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

43.0

EBC (ebcmorey):

73.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
325 kg	Dingemans - Pale Ale 325 kg Pale Ale	37.72	8.91	69.1%
40 kg	Dingemans - Cara 120 MD40 kg Cara 120 MD	34	318.73	8.5%
15 kg	German - Carafa III15 kg Carafa III	32	1426.18	3.2%
15 kg	Thomas Fawcett - Pale Chocolate Malt15 kg Pale Chocolate Malt	32.2	612.27	3.2%
25 kg	Dingemans - Biscuit25 kg Biscuit	34.5	57.21	5.3%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin - (late boil kettle addition)	34.5	6.51	5.3%
25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition)	38	158.62	5.3%
470 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,250 g	CTZ1250 g CTZ Hops	Pellet	15.5	Boil	60 min	29.71	50%
1,250 g	Barth-Haas - Hallertauer Taurus1250 g Hallertauer Taurus Hops	Pellet	14	Aroma	15 min	13.32	50%
2,500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,250 g	CTZ (Pellet) 1250 g CTZ (Pellet) Hops	29.71	50%
1,250 g	Barth-Haas - Hallertauer Taurus (Pellet)	13.32	50%
2,500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Strike	65 °C	65 °C	30 min
		72 °C	72 °C	30 min
		78 °C	78 °C	5 min
750 L	Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9195 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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