View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

doppelbock/ Belgian double split

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: edward j fannig
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

25.9

SRM (morey):

14.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canada Malting - SUPERIOR PILSEN MALT15 lb SUPERIOR PILSEN MALT	37.2	1.5	50.8%
10 lb	Canada Malting - MUNICH MALT10 lb MUNICH MALT	37.3	10.5	33.9%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	1.7%
3 lb	Castle Malting - Château Cara Ruby3 lb Château Cara Ruby	33	19.3	10.2%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Warrior1.05 oz Warrior Hops		Leaf/Whole	16	Boil	60 min	25.86	100%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.05 oz	Warrior (Leaf/Whole)		25.86	100%
1.05 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

started with 16 gal
mashed at 156
raised to 168 for 10
got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk

after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60

got 11 gallons after the boil

belgian finished at 1.016
dopplebock finished at 1.01 7.3%

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-09 00:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!