Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sheep Of The Frozen North Chili Porter	Robust Porter	5.5 Gallons	1.065	1.015	6.48	37.98	37.41 °L	186	0
Author: Garth1978 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/11/2021 12:22 PM Notes: Several days before brew day, begin soaking the cocoa nibs in vodka, using just enough to cover the nibs. Cover and store at room temperature. Transfer to secondary and add cocoa nibs along with the vodka. Allow for 3–5 days of contact time in order to extract the full flavor profile. After this, transfer beer to keg or bottle.
Dry Stout	Dry Stout	20 Litres	1.042	1.008	4.38	30.41	35.86 °L	186	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:28 PM Notes:
Big And Fluffy	Sweet Stout	475 Gallons	1.108	1.037	9.29	20.15	50 °L	186	0
Author: Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.095	1.028	8.77	22.04	50 °L	186	0
Author: PhillipPugh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 5:45 PM Notes:
The Dark Ipa	American Stout	20.8 Litres	1.063	1.015	6.31	37.49	37.25 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 8:24 AM Notes:
Stout-strong	Foreign Extra Stout	16 Litres	1.075	1.013	8.12	65.65	42.46 °L	186	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 8:39 AM Notes:
Nice To Be Nice 244	Brown Porter	21 Litres	1.05	1.01	5.32	25.31	18.98 °L	186	0
Author: Martins Beer Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:37 PM Notes:
Hombre Lobo	Dry Stout	16 Litres	1.085	1.02	8.6	32.1	48.12 °L	186	0
Author: Pablo Andres Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:18 PM Notes:
Stouty McStoutface	Oatmeal Stout	35 Litres	1.087	1.022	8.6	28.76	50 °L	186	0
Author: Krux Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 10:30 PM Notes:
Idaho7 Smash	English IPA	21 Litres	1.051	1.01	5.35	43.85	5.5 °L	186	0
Author: Keeload Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 8:15 PM Notes:
Cookie Cream Stout	Oatmeal Stout	18 Litres	1.062	1.018	5.74	32.58	36.11 °L	186	0
Author: hinoon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 7:41 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.025	1.006	2.5	0	3.09 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:04 AM Notes:
OATMEAL DA CERVEJEIRA OFICIAL	Oatmeal Stout	20 Litres	1.053	1.013	5.26	39.48	30.04 °L	186	0
Author: Joatane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:34 PM Notes:
Oatmal Stout	Oatmeal Stout	280 Litres	1.039	1.01	3.8	0	2.94 °L	186	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:51 PM Notes:
BrewersFriendTestrezept	English IPA	21 Litres	13.213	3.415	5.27	0	4.35 °L	186	0
Author: shashlikfritz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:16 AM Notes:
Awesome Porter Recipe	Robust Porter	20.8 Litres	1.055	1.014	5.4	45.28	28.17 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: MapleSyrup Priming Amount: 96.3 g Creation Date: 12/5/2019 4:42 PM Notes: 100g crushed coffee added at flame out for 5 mins. 3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.
Awesome Recipe	English IPA	10 Litres	1.066	1.016	6.47	0	24.06 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:58 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.071	1.018	6.97	0	4.84 °L	186	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:44 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.96	17.97	42.35 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:57 PM Notes:
Freezer Burn Winter Porter	Robust Porter	5.1 Gallons	1.13	1.031	12.91	34.09	48.63 °L	186	0
Author: Nascarella Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 2:28 PM Notes:
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