Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Heavy Light	Scottish Light	45 Litres	1.058	1.017	5.3	15.04	6.73 °L	186	0
Author: All mashed up Boil Size: 51.53 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 8:05 AM Notes:
Hernhouse1	British Brown Ale	20.8 Litres	1.081	1.029	6.88	27.38	20.92 °L	186	0
Author: thanva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 1/19/2024 5:08 PM Notes:
Bavarian Wheat	Weissbier	21 Litres	1.048	1.011	4.81	16.33	3.59 °L	186	0
Author: Nigel Price Boil Size: 25.32 Litres Boil Time: 85 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:28 AM Notes: Brewed on 29/09 Mash seemed to be a little stuck. Very low fly sparge rate required. Preboil gravity recorded at 1039, very low compared original recipe. Boiled for 25 minutes before first wort hop addition to try and increase gravity. OG subsequently recorded at 1048 after boil, very low compared to original recipe stating expected OG should be 1058 @ 75% efficiency. Yeast pitched at 18 degrees; ferment set at 17 degrees. Fermentation signs showed on 01/10 NOTE: Original recipe has wrong OG stated. Spoke to Ben at Grain and Grape, he agreed that 1048 is a more suitable OG for this recipe.
Reconnect	British Golden Ale	50 Litres	1.048	1.009	5.17	38.86	4.42 °L	186	0
Author: shrob Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:14 PM Notes:
Struggle Bus Special Bitter	Best Bitter	19 Gallons	1.042	1.012	3.95	37.78	8.56 °L	186	0
Author: Durnybruz87 Boil Size: 20.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/2/2023 8:34 PM Notes:
Farm Weiss	Weissbier	100 Litres	1.058	1.016	5.6	5.76	4.25 °L	186	0
Author: Bubble&Squeak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 5:58 AM Notes:
Shorehaven Hefe For NHC 2023	Weissbier	59 Litres	1.05	1.013	4.93	0	3.97 °L	186	0
Author: SeanClinton Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/28/2023 12:03 AM Notes: Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L
JKO 2023	British Golden Ale	2.75 Gallons	1.065	1.015	6.46	64.64	16.98 °L	186	0
Author: Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:03 PM Notes:
Leftovers English Dark Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.75	29.64	22.87 °L	186	0
Author: Brian Dorry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:47 PM Notes:
HOP SCOTCH	Scottish Light	2000 Litres	1.039	1.007	4.17	22.38	4.37 °L	186	0
Author: ryan roberts Boil Size: 2018.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/17/2022 9:22 AM Notes:
Hefe	Weissbier	73 Gallons	1.048	1.011	4.82	26.99	8.89 °L	186	0
Author: Boil Size: 80 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:14 PM Notes:
Awesome Recipe	British Golden Ale	22 Litres	1.054	1.009	5.81	32.07	6.66 °L	186	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 2/25/2022 3:25 PM Notes:
Awesome Recipe	Dark Mild	20 Litres	1.046	1.012	4.56	0	18.94 °L	186	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:31 PM Notes:
Awesome Recipe	Scottish Export	50 Litres	1.052	1.013	5.15	16.94	3.12 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:19 PM Notes:
Awesome Recipe	Dark Mild	23 Litres	1.039	1.01	3.82	0	4.56 °L	186	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:21 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.066	1.017	6.52	10.5	4.1 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:05 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.059	1.019	5.22	35.39	12.59 °L	186	1
Author: kazby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:09 PM Notes:
Bitter	Best Bitter	1150 Litres	1.046	1.011	4.53	0	7.05 °L	186	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:55 AM Notes:
Awesome Recipe	Weissbier	13 Litres	1.048	1.012	4.78	18.64	4.87 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:00 PM Notes:
High Velocity Wheat	Weissbier	5.5 Gallons	1.038	1.005	4.33	22.06	2.89 °L	186	0
Author: Joel C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:04 PM Notes: First beer with new Brewie machine Did a double batch 12 gallon fermenter Charlie Papazian recipe from the complete joy of homebrewing
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