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Confident Bastard

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.09 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday February 3rd 2024

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

79.1

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.68 kg	Canada Malting - SUPERIOR PALE ALE MALT6.68 kg SUPERIOR PALE ALE MALT	37	3.1	90%
0.25 kg	Briess - Victory Malt0.25 kg Victory Malt	34.5	28	3.4%
0.49 kg	Briess - Caramel Malt - 120L0.49 kg Caramel Malt - 120L	34.5	120	6.6%
7.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Chinook28.3495 g Chinook Hops	Pellet	13	Boil	60 min	39.23	12.5%
28.35 g	Centennial28.3495 g Centennial Hops	Pellet	10	Boil	15 min	14.98	12.5%
28.35 g	Cascade28.3495 g Cascade Hops	Pellet	7	Boil	15 min	10.48	12.5%
28.35 g	Chinook28.3495 g Chinook Hops	Pellet	13	Hop Stand	30 min	8.12	12.5%
28.35 g	Centennial28.3495 g Centennial Hops	Pellet	10	Hop Stand	30 min	6.25	12.5%
28.35 g	Chinook28.3495 g Chinook Hops	Pellet	13	Dry Hop	4 days		12.5%
28.35 g	Cascade28.3495 g Cascade Hops	Pellet	7	Dry Hop	4 days		12.5%
28.35 g	Centennial28.3495 g Centennial Hops	Pellet	10	Dry Hop	4 days		12.5%
226.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.05 g	Chinook (Pellet) 85.0485 g Chinook (Pellet) Hops	47.35	37.5%
85.05 g	Centennial (Pellet) 85.0485 g Centennial (Pellet) Hops	21.23	37.5%
56.70 g	Cascade (Pellet) 56.699 g Cascade (Pellet) Hops	10.48	25%
226.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.11 L	Strike	73 °C	67 °C	60 min
13.6632 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 19.6 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 138.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-09 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Confident Bastard

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