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Little Dove Clone - All Grain

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 109 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Goldings
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday June 28th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (tinseth):

107.9

EBC (ebcmorey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	New Zealand - Ale Malt13 kg Ale Malt	37.4	6.63	43.6%
5.90 kg	New Zealand - Munich Malt5.9 kg Munich Malt	36.8	19.5	19.8%
1.80 kg	American - Caramel / Crystal 80L1.8 kg Caramel / Crystal 80L	33	211.99	6%
9.10 kg	New Zealand - Vienna Malt9.1 kg Vienna Malt	39.1	7.71	30.5%
29.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	60 min	38.79	21.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	21.22	14.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	5 min	20.03	14.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Aroma	0 min	27.87	21.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.3%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	107.91	71.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		14.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		14.3%
700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hamilton Hill Water Corp stats

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	66	108	0	74
Mash Chemistry and Brewing Water Calculator

Notes

This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness.

Last Updated and Sharing

1,027

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-28 16:19 UTC
Snapshot Created: 2018-06-28 15:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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